While all essential vitamins and minerals are important for a healthy functioning, balanced body, some vitamins are better known for their value to the immune system and some vitamins are known to help suppress the symptoms of Meniere’s disease.
Vitamin C, B12 and Magnesium are relatively well known for their benefits to ear function and Meniere’s but what about Vitamin D and Meniere’s disease?
According to studies cited on Mercola.com there is a robust and rapidly growing body of research clearly showing that vitamin D is absolutely critical for good health and disease prevention, in part due to the fact that it influences about 10 percent of all your genes.
Just one example of an important gene that vitamin D upregulates is your ability to fight infections and chronic inflammation. The whole concept behind using quality dietary supplements for Meniere’s disease is to support the immune system enough for it to deal with the inflammation causing Meniere’s symptoms.
So vitamin D would appear to be an important part of that.
It also produces over 200 anti-microbial peptides, the most important of which is cathelicidin, a naturally occurring broad-spectrum antibiotic.
Vitamin D is more than just one vitamin. It’s actually a family of nutrients that share similarities in chemical structure.
In your diet, the most commonly found members are vitamin D2 and D3. The difference between D2 and D3 is, Vitamin D3 is found in food from animals while Vitamin D2 comes from plant derived foods. The best sources of Vitamin D3 is exposure to sunlight.
So if you are a vegan or living in areas that have little sunlight in winter you run a risk of vitamin D3 deficiency.
It is widely thought that vitamin D plays an important role in the modulation of the inflammation system by regulating the production of inflammatory cytokines and immune cells, which are crucial for the pathogenesis of many immune-related diseases.
In a study published in The Journal of Immunology in 2012 ‘How vitamin D inhibits inflammation‘ it wrote:
“Vitamin D has long been known to contribute to bone health by promoting the absorption of calcium. In recent years, much attention has been paid to its possible immune and inflammatory benefits. Low vitamin D levels have been associated with several diseases including asthma, cancer, diabetes, and arthritis.
This study goes beyond previous associations of vitamin D with various health outcomes. It outlines a clear chain of cellular events, from the binding of DNA, through a specific signaling pathway, to the reduction of proteins known to trigger inflammation. Patients with chronic inflammatory diseases, such as asthma, arthritis and prostate cancer, who are vitamin D deficient, may benefit from vitamin D supplementation to get their serum vitamin D levels above 30 nanograms/milliliter”
Vitamin D also help control immune responses though cellular communication. Receptors for vitamin D are found on most types of immune cells. When vitamin D binds to cellular receptors, it sends messages to help support many different natural responses that can help keep you healthy. Sometimes, those responses can include turning on production of even more active vitamin D to increase levels right where and when it’s needed.
Vitamin D is fat-soluble—meaning that the fat in your body is how you collect and store it. So, if you’re overweight, it may mean you need more of it.
According to a 2011 study in the Journal of Investigative Medicine: “It is now clear that vitamin D has important roles in addition to its classic effects on calcium and bone homeostasis. As the vitamin D receptor is expressed on immune cells (B cells, T cells and antigen presenting cells) and these immunologic cells are all are capable of synthesizing the active vitamin D metabolite, vitamin D has the capability of acting in an autocrine manner in a local immunologic milieu.
Vitamin D can modulate the innate and adaptive immune responses. Deficiency in vitamin D is associated with increased autoimmunity as well as an increased susceptibility to infection. As immune cells in autoimmune diseases are responsive to the ameliorative effects of vitamin D, the beneficial effects of supplementing vitamin D deficient individuals with autoimmune disease may extend beyond the effects on bone and calcium homeostasis.“
Vitamin D and Meniere’s Disease
A 2018 paper published on NIH, ‘Vitamin D supplementation may improve symptoms in Meniere’s disease’ states: “In the last 4 years the authors observed a trend that correcting vitamin D deficiency in newly diagnosed cases of Meniere’s disease decreased the necessity of the ablative therapy with intratympanic gentamicin. According to their hypothesis, vitamin D supplementation may indeed have a beneficial effect in Meniere’s disease if the symptoms are caused by a local postviral autoimmune reaction. Vitamin D has a strong immunomodulatory role, one of which is the regulation of the expression of pro-inflammatory mediators”
According to study published in August 2020 in ‘Neurology’ “Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo”
A 2016 case study in the Caspian Journal of internal Medicine stated that, “This study indicates that the normalization of serum vitamin D significantly reduces BPPV recurrences.”
In 1983 The Journal of Laryngology and Otology published a study: ‘Vitamin D deficiency–a new cause of cochlear deafness’. It stated, “Ten patients are reported with bilateral cochlear deafness which was associated with vitamin D deficiency. The features of these cases are discussed following an overview of the clinical aspects and diagnosis of vitamin D deficiency.
The most likely pathogenesis is localized demineralization of the cochlea resulting in secondary morphological changes. Replacement therapy resulted in unilateral hearing improvement in two of the four patients in whom the response to treatment could be assessed.
This suggests a previously unrecognized causal correlation between vitamin D deficiency and cochlear deafness. Impaired vitamin D activity may be important in the aetiology of otosclerosis, presbyacusis and the deafness associated with chronic renal failure. Vitamin D deficiency should be considered in the differential diagnosis of unexplained bilateral cochlear deafness. It is important, as this ‘new’ metabolic type of sensorineural deafness may be reversible, and may also lead to the diagnosis of early osteomalacia before more serious generalized skeletal symptoms can occur.”
It would appear that Vitamin D is an important nutrient related to ear health, vertigo, deafness and tinnitus.
It is important to note that if you supplement vitamin D, you also need to take vitamin K2. The biological role of vitamin K2 is to help move calcium into the correct areas in your body. It also helps remove calcium from areas where it shouldn’t be, such as in your arteries and soft tissues.
Vitamin K2 deficiency is actually what produces the consequences similar to vitamin D toxicity, which includes inappropriate calcification that can lead to hardening of your arteries. The reason for this is because when you take vitamin D, your body creates more vitamin K2-dependent proteins that move calcium around in your body.
Without vitamin K2, those proteins remain inactivated, so the benefits of those proteins remain unrealized. So remember, if you take supplemental vitamin D, you’re creating an increased demand for K2.
This may have added significance for Vitamin D and Meniere’s disease as it has been suggested that excess vitamin D without K can cause tinnitus.
Would you consider yourself overweight? Studies suggest that obesity can cause issues with vitamin D deficiency regardless of intake from diet or exposure to sunlight.
Dr. Paulette Chandler, assistant professor of medicine at Brigham and Women’s Hospital in Boston, “Our study highlights that obesity may confer resistance to vitamin D effects.
Chandler is a co-author of the study, ‘Vitamin D reduces risk for metastatic cancer, death by 17%‘ published on the JAMA network in November 2020.
The fact that the more obese you are the less effective vitamin D is utilized in your body has been pointed out in other previous studies. The 2017 study ‘Vitamin D in Obesity‘ pointed out:
“Serum vitamin D is lower in obese people; it is important to understand the mechanism of this effect and whether it indicates clinically significant deficiency … Vitamin D is fat soluble, and distributed into fat, muscle, liver, and serum.
All of these compartments are increased in volume in obesity, so the lower vitamin D likely reflects a volumetric dilution effect and whole body stores of vitamin D may be adequate … Obese people need higher loading doses of vitamin D to achieve the same serum 25-hydroxyvitamin D as normal weight.“
The 2013 study ‘Causal Relationship between Obesity and Vitamin D Status‘ found that for every 10% increase in body-mass index, there’s a 4.2% reduction in blood levels of vitamin D. According to the authors of that particular study, obesity may in fact be a causal factor in the development of vitamin D deficiency.
Considering all of the above information, if you are overweight, have a deficiency in vitamin D and Meniere’s disease, this factor could be even more significant for you to consider.
Is there a role for manganese in either the treatment or as a causative factor with Meniere’s Disease? Some nutritionists and doctors specializing in cellular nutrition may believe it can help relieve symptoms while most ENT doctors will probably know nothing about it or dismiss it. If it doesn’t show up on peer reviewed studies or papers in PubMed then most doctors may dismiss it, regardless of any other reports or evidence.
Timothy Haine MD, who writes on the internet about Meniere’s, dismisses the use of manganese as just another in his long list of “placebo effect”, claiming there are zero peer reviewed studies published on PubMed. This is the man who refers to the bioflavonoids from lemon and vitamin C in Lipoflavonoid as a, “mysterious substance” as he consigns that too to his list of ‘Placebo’ effect probabilities.
Both vitamin C and flavonoids combined with other nutrients have been used with great success over the years for Meniere’s and to so flippantly dismiss their successful use as “placebo” shows a lack of understanding, or willful ignorance as to the importance of both reducing inflammation and improving micro-circulation through nutrition in Meniere’s disease. It also shows a complete disdain and ignorance of the importance of nutrition in general. Shocking perhaps, but unsurprising considering the almost total reliance on synthetic drugs in mainstream medicine.
The easy answer to this attitude is to ask the question, how many Meniere’s sufferers has mainstream medicine actually “cured”? Moreover, how many Meniere’s sufferers can live even partially symptom free through synthetic drugs? Ask a medical doctor how much they studied nutrition in their years of medical school and you will be lucky if they answer that it was more than one afternoon. Which drugs are used for treating what condition will be well known or easily accessible yet a significant understanding of nutritional biology, the very foundation of human health, is often sadly lacking. Many drugs block or prevent natural biological processes while the right nutrition can help the body balance these processes and correct them when there is dysfunction.
In the experiences of Meniere’s Help readers who have contacted us over 12 years, for many the right nutrition has helped them stay symptom free and lipoflavonoidis best used in conjunction with other supplements ( See more about supplementation here )
Unfortunately the testimonials of real sufferers who are the very people who experience every symptom, pain, relief and cure, are too often discarded as mere “hearsay”. The fact is that very few clinical studies will ever be done to prove the effectiveness or curative powers of anything natural because this cannot be patented and profited from by the huge pharmaceutical corporations. Research into synthetic drugs will receive multi million dollar funding simply because these drugs can be patented and profited from.
With all this said, regarding peer reviewed studies on PubMed that Haine bases his opinions on, there is indeed a south American study (translated from Spanish) indexed: ‘Efficacy of the treatment of Ménière’s disease with oligoelements’
Oligoelements are trace elements including manganese and magnesium.
The 2003 study published in the Anales of Otorrinolaringologicols Ibero-Americanos stated:
“There are significant differences of better results in Ménières treated with olygoelements.”
The study did a split test of 68 Meniere’s sufferers. 34 were treated with drugs and 34 treated with oligoelements.
The reported results were: “In the descriptive statistics we find better results in the Ménières treated with olygoelements than in those that were not treated”
Manganese and Meniere’s Disease was used in this study.
[Oligo Elements are bioavailable forms of trace minerals that can be rapidly absorbed. Oligo Elements unlock the various metabolic processes which generate functional or infectious diseases. These bioavailable elements work by normalizing enzyme and hormonal functions in order to regulate homeostasis (balance) in the body.]
There is little to no literature about manganese deficiency being related to Meniere’s directly, so why might it help?
Doctor Laurent Bannock. author of The Clinical Nutrition Desk Reference recommends manganese in his supplementation regimen for Meniere’s and states that , “Deficiencies have been linked to ear problems”
Manganese is a component of manganese superoxide dismutase (MnSOD) which has been shown to be a powerful antioxidant that fights inflammation. Reducing inflammation by supporting the immune system with powerful antixodants is one of the main functions of the supplement regimen talked about on Meniere’s Help that has worked so well for well over a decade for thousands of sufferers.
Manganese plays an important role in a number of physiologic processes as a constituent of multiple enzymes and an activator of other enzymes.
Manganese superoxide dismutase (MnSOD) is the principal antioxidant enzyme in the mitochondria. Because mitochondria consume over 90% of the oxygen used by cells, they are especially vulnerable to oxidative stress. The superoxide radical is one of the reactive oxygen species produced in mitochondria. MnSOD catalyzes the conversion of superoxide radicals to hydrogen peroxide, which can be reduced to water by other antioxidant enzymes. [Mitochondria is found in large numbers in most cells, in which the biochemical processes of respiration and energy production occur. Often known as the powerhouse of the cells]
Although manganese deficiency is not common, deficiency has been linked with several serious diseases such as osteoporosis, type 2 diabetes and epilepsy but not directly linked to Meniere’s. It has however been linked to some symptoms of Meniere’s and other conditions with links to Meniere’s.
Conversely, at very high levels of exposure manganese can be toxic, and has been linked to several conditions including Parkinson’s Disease and thyroid dysfunctions.
With that in mind, the importance of balanced nutrition rather than stand alone supplementation can not be underestimated. As vitamins, minerals, trace elements and enzymes all work in synergy it is important that the balance is right.
Dr Tim Wood Ph.D explains in ‘Comprehensive Supplementation Delivers What Stand-Alones’ Can’t‘:
“Many people approach nutritional supplementation in piecemeal fashion.
For instance, some use stand-alone vitamin E products to promote cardiovascular health. Others buy stand-alone calcium supplements to protect against osteoporosis.
Some use vitamin C and zinc to reduce cold and flu symptoms. And still others change their supplement regime every month, according to the latest magazine articles they have read.
None of these approaches –focusing on one or two essential nutrients and ignoring all the others–is satisfactory. In fact, they run counter to the most basic principles of nutrition and health.
Our bodies, and each of the cells that compose them, are complex, living systems comprising diverse structures (organs and organelles) that carry out a multitude of integrated biological functions.
At the cellular level, membranes, mitochondria, ribosomes, and the nucleus work in concert to regulate the conveyance of materials into and out of the cell; metabolize carbohydrates and fats; synthesise proteins; and guide cellular growth, division, and differentiation.
Similarly, our bodies’ organs have distinct but integrated functions. Our digestive, circulatory, nervous, skeletal, and immune systems collaborate to allow us to acquire and break down foods, absorb and transport nutrients, detoxify metabolites, and fight infections.
All these processes, at both the cellular and whole-body levels, are intimately linked in the web of interactions we call “life.”
The well-being of the whole depends on the integrity and immutable function of all the parts; and in this sense, health is truly holistic.
As complex, integrated systems, our cells and our bodies require a full comlement of essential vitamins and minerals to survive and remain healthy.
The B vitamins–thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid and cyanocobalamin–for example, are essential to cellular metabolism (energy usage and the synthesis of proteins, DNA, and other biological compounds).
We require vitamin C for the synthesis of connective tissues.
We need vitamin D, vitamin K, calcium, magnesium, and phosphorus for normal bone development. Copper, zinc, manganese and selenium are necessary for peak enzyme structure and function.
The list goes on, but the salient point is this: All the essential nutrients are needed all the time.
Withhold just one nutrient, or provide too much or too little of it, and a given aspect of metabolism slows.
And because our bodies are integrated systems, when one component or function slows, our overall health deteriorates.
We also need a diverse array of antioxidants; that is, molecules that neutralize free radicals and prevent oxidative damage.
Vitamins C and E are the best known of the dietary antioxidants.
But for complete, long-term protection, we need broader antioxidant defenses. In other words, we require a more extensive spectrum of antioxidant compounds, some of which are water-soluble, some fat-soluble, some that neutralize one class of free radicals (e.g., hydroxyl anions), and some that neutralize another (e.g., singlet oxygen).
Furthermore, various antioxidants accumulate in and protect different parts of the body.
Vitamin C is thought to accumulate in the lens of the eye where it affords protection from cataracts.
Two carotenoids–beta-carotene and lutein–accumulate in the skin and protect it from the sun’s damaging rays.
Lutein also accumulates in the macula of the eye, reducing oxidative stress and the risk of macular degeneration.
Vitamin E is absorbed into cell membranes, protecting them from oxidative stress.
Coenzyme Q10 protects mitochondria (the powerhouses of the cell) from free-radical damage.
And some bioflavonoids are thought to be important in protecting the integrity of blood vessels.
In short, comprehensive antioxidant protection requires that we consume not only vitamins C and E, but also a full spectrum of antioxidant molecules, all of which are essential for long-term health.
In summary, then, our bodies’ cells are complex, integrated living systems requiring all the essential vitamins, antioxidants and minerals–in adequate and balanced amounts–to survive and thrive.
Provide just one of the essential nutrients in insufficient amounts, or provide less than broad-spectrum antioxidant protection, and cellular function declines and our overall health deteriorates.
These fundamental principles provide the basis for nutritional approaches to long-term health.
Importantly, they apply both to diet and supplement use. The importance of a balanced and varied diet is self-evident. We know that it is important to eat a diet that supplies a wide array of nutrient-dense foods; a diet rich in fruits and vegetables and one that supplies all the essential micro-nutrients, including the right amounts and kinds of carbohydrate, protein, and fat.
It is just as important to take a comprehensive and balanced approach to nutrient supplementation.
Research has shown that diets in industrialized countries generally fail to supply even minimal levels of many of the essential vitamins, antioxidants and minerals.
These deficits are particularly worrisome for vitamins A, E and B6, as well as for folate, calcium, magnesium, zinc and copper.
Furthermore, we now know that advanced levels of many of the essential nutrients–including vitamin E, vitamin D, and selenium–far in excess of Recommended Daily Allowances, are required to support long-term health.
As such, supplementing our diets with just one or two of the essential nutrients is not enough.
Each of us needs to take a complete vitamin, antioxidant, and mineral supplement as the foundation for our supplementation program.
The nutritional products you choose should provide all the essential nutrients. They should comprise a complete range of cofactors (e.g., choline) and a diverse group of antioxidants (including carot-enoids and bioflavonoids) –nutrients that have not traditionally been considered essential but which are now known to be required for long-term health.
Furthermore, a comprehensive supplement must provide the nutrients in balanced amounts and at doses shown to promote lifelong health.
None of us would think of limiting our diets to just broccoli and green tea just because we have read that both of these foods can help reduce the risk of cancer.
Common sense forbids it. Apply this same common sense and the fundamental principles of nutrition in choosing your nutritional supplements. Choose a high quality, comprehensive nutritional supplement as the basis of your program. Your health depends on it.”
Although there is no direct link to Meniere’s from manganese deficiency, there have been studies showing links to ear problems and the use of manganese as part of supplement regimen is known to be beneficial. Manganese may not hold the same importance to Meniere’s as Magnesium but as an important part of balanced dietary intake it should not be underestimated.
Read about the full spectrum, balanced supplement regimen used so successfully for the past 12 years here.
Dietary changes and supplementation is not thought of as either a treatment or a cure. People can live completely or almost completely symptom free as a result of the strengthening of their immune system through supplementation and a healthy balanced diet free of health damaging processed and junk foods.
Identifying and eliminating the individual root cause and triggers is the only way to actually cure yourself from Meniere’s completely. This is something we have been focusing on for the past 7 years and continue to do so.
It can be done, has been done and is being done all the time.
sources: NIH, The Clinical Nutrition Desk Reference (Dr Bannock), Linus Pauling Institute – Oregon State University, USDA.
Help other Meniere’s sufferers. Have you used Manganese supplementation with Meniere’s or have you been tested and found to be deficient? Tell us all about it in the comments boxes below or email Mike at email@example.com
Magnesium links to Meniere’s Disease whether it be deficiency or the benefits of supplementation are pretty well documented. It appears to be an important mineral for sufferers to consider
Below we look at just how important magnesium is for cellular and internal balance and most importantly how important a factor it is for those suffering with Meniere’s.
In 2015 a paper titled ‘Optimal Management of Meniere’s Disease’ was published in PubMed by ‘Therapeutics and clinical risk management’ in Auckland NZ.
It was stated:
“At our institution, Ménière’s disease is treated as a cerebrovascular [meaning of or relating to the brain and its blood vessels] disorder. Migraine prophylactic medications, magnesiumsupplementation, sodium restriction, migraine trigger elimination, diuretics, anticoagulants, and antihypertensives are among the treatments used”
The ENT department University of Milan stated in a 2004 paper that they included sulfate magnesium i.v to treat vertigo and dizziness for people with Meniere’s Disease and PPV.
A 2009 article in ‘Integrative Medicine Journal’ reported on a trial in which:
“a series of intravenous magnesium sulfate infusions appeared to be beneficial in 14 of 18 patients with Ménière’s disease.”
Magnesium and Nystagmus
Nystagmus, the flickering of the eyes or eyesight is a common symptom of ‘late stage’ Meniere’s. There are several studies linking magnesium deficiency to this.
In a study in the Netherlands in 1993, nystagmus was linked to hypomagnesemia (a deficiency of magnesium in the blood). In a paper published in 1981, ‘The manifestations of magnesium deficiency’ nystagmus was quoted as one symptom. Researchers in Switzerland in a paper for the journal ‘Neurology’ concluded that the nystagmus in a patient “may have resulted from severe hypomagnesemia, possibly associated with thiamine deficiency.
Several other studies can be found on cited on NIH ( as can the above) all suggesting the same thing.
Not everyone with Meniere’s suffers from Nystagmus and not everyone with Nystagmus suffers from Meniere’s disease. Given that one cause of magnesium deficiency is diuretics, especially the long term use of diuretics, it wouldn’t be unreasonable to hypothesize that Nystagmus, in at least some Meniere’s sufferers, is a direct result of magnesium depletion caused by the very medication used to combat Meniere’s symptoms.
Between January 2004 and October 2012, there was only one case reported to the FDA of diuretics directly causing nystagmus, out 3146 cases caused by other drugs. So ‘officially’ this is an unlikely scenario. The focus on studies or papers discussing this subject is on ‘ototoxicity‘, meaning something toxic to the ear.
The dots are not being joined to the extent where magnesium depletion as a result of diuretic use is considered. I think that says it all when the medical community deals with Meniere’s. It seems the bigger picture is rarely taken into account.
If you are a long term Meniere’s sufferer, a long term user of diuretics and a sufferer of Nystagmus, some light bulbs must surely be flashing in your head with this information. Even more so if you have reduced or eliminated your symptoms through diet and supplementation.
Magnesium has been used for tinnitus treatment. In a 2011 study published in the International Tinnitus Journal, ‘Study examining magnesium-dependent tinnitus.’ It concluded that magnesium could lessen the severity of tinnitus. suggesting deficiency may be a contributing cause.
The many functions of magnesium include: important in neuromuscular contractions/relaxations, regulates acid/alkaline balance, helps regulate body temperature, activates enzymes needed for metabolism of carbohydrates and amino acids, needed for lipid and protein metabolism, cofactor for many enzymes in energy metabolism. ( Read Metabolism and Meniere’s Disease here and Gluten links to Meniere’shere.
Over 300 enzymatic reactions rely on magnesium to happen.
A study published in BMC Bioinformatics found that your body has 3,751 magnesium binding sites. This indicates that magnesium benefits are far greater than previously imagined. Because your body requires and uses magnesium for so many different functions, you can quickly become low in magnesium especially if you are not consuming enough high magnesium content foods.
Magnesium also plays a role in your body’s detoxification processes and therefore is important for helping to prevent damage from environmental chemicals, heavy metals and other toxins.
Given how common mercury from amalgam fillings is the probable root cause of Meniere’s, this makes magnesium even more valuable. One of the body’s most powerful antioxidants, glutathione, sometimes referred to as “the master antioxidant,” needs magnesium for its synthesis.
Clearly Magnesium is not a mineral that should be ignored or taken too lightly. It is vitally important for human health.
Magnesium and Vestibular Migraine
Many, though not all Meniere’s patients suffer from migraine. There seems much grey area between Meniere’s and vestibular migraine as they may be variants of the same thing. Both involve vertigo and other shared symptoms. Clinically, it may be that VM is considered a central problem, while MD a peripheral problem yet it is accepted that there is at least an association between the two.
In migraines themselves, Magnesium supplementation has been found to help relieve symptoms.
The American Migraine Foundation suggest taking a 400–500 milligram (mg) supplement of magnesium oxide daily to prevent migraines.
An Adelaide university study states that. “Research on magnesium has found it to be a potentially well-tolerated, safe and inexpensive option for migraine prevention, while it may also be effective as an acute treatment option for headaches including migraines, tension- type headaches and cluster headaches, particularly in certain patient subsets. Magnesium may be used for the treatment of acute migraines”
What are our readers experiences regarding magnesium links to Meniere’s disease?
What are our readers experiences with magnesium and Meniere’s? Below are some extracts from Meniere’s sufferers’ emails to Meniere’s Help (used with permission ) :
Thank you for your very informative book. I am a Meniere’s sufferer. My symptoms began in 2010. A biochemist friend suggested I take a magnesium supplement and the attacks of vertigo stopped altogether for about a month. But after a month, dizzy spells minus the vertigo started and continue. Though disturbing, these incidents are far less violent and are shorter in duration than before taking the magnesium.
After reading your book, I made an appointment to see a chiropractor in our area who specializes in chiropractic neurology because I know I have neck issues and perhaps spine issues (I broke my femur 4 months ago and a patched together with a rod, bolt and screw. The bone has healed.).
The chiropractor I will see is the President of the American Chiropractic Neurology Board. He and his team utilize chiropractic neurology, nutrition, Erchonia low level light laser therapy, and detoxification programs. They are familiar with the supplements to help improve immune response.
Thank you for your encouraging book. Regards
The Dr went over every page with her. She was so deficient in magnesium she should have had a heart attack. She was deficient in almost every vitamin and mineral, her mitochondria were very damaged and the life (energy) within them was fading. Her omega 3’s and 6’s were all messed up. Trans fats were extremely high and the toxins (mercury, arsenic, lead, cadmium, aluminum) were off the chart.
She told her to get off of ALL processed food and trans fats. After a week of the supplements all the symptoms disappeared. She did have one little issue when she took some antibiotics.[antibiotics deplete magnesium – see below]
She started having attacks every other day again. She threw away the antibiotics, the attacks stopped and the next day her ears were completely clear again. No ringing, fullness or anything. Interesting! So there it is,, we have our lives back. Thank you for contacting me (2014)
Yes, Crystal is doing great. She hasn’t had an attack in about 1 1/2 years. Her progress was slow as far as the fullness and ringing goes but the attacks stopped completely in about 3 months. I think she had a total of 3 more attacks over a 3 month period after starting the supplements.
She also had chronic fatigue and didn’t even realize it since she was so sick with menieres.
She is still taking the supplements but is taking many of them every other day and still does fine. The only problem she seems to have is trouble absorbing magnesium. She can tell when her magnesiumgets low because her hands start hurting and in a day or two her ears will start ringing and she will go mostly deaf for about a day. She is fine after that as long as she gets her magnesium up. We really don’t understand that part.
Another fun part of this is after a year she went back to the dr who had told her she would be disabled the rest of her life. Crystal walked in her office mostly well. The dr was so surprised she listened to Crystal’s story and couldn’t deny the results. She said she didn’t understand but that Crystal was obviously helped by the supplements.
Thank you for asking about her. I’m sure she would be very happy to share her story with others on your blog.
One of the most powerful components of the supplement regimen that has been so successful in keeping sufferers symptom free over the past 12 year is a grape seed extract with flavonoids, vitamin C, potassium, magnesium and zinc. You can read all about the supplements here.
Thanks for your email. At the moment the symptoms have all but gone away (just a bit of ‘brain fog’ from time to time, no dizziness).
I have been taking a Ginkgo supplement twice daily, plus an array of vitamins and minerals, based on the hair analysis results and the recommendations from the lab.
I have also been to yoga once a week, and seeing an osteopath, as it was found I had a lot of tension, and not much mobility in the neck.
I have attached the hair analysis results, feel free to share this information with anyone who may be able to use it. The lab recommended I take B6 , Chromium and Manganese, and zinc, iron,magnesium, Vit C, Vit E.
Hopefully the dizzies will stay away!
Why would someone be deficient in Magnesium and what should you do and not do to make sure you are getting adequate amounts?
According to the WHO (World Health Organization) in 2009, an estimated 75% of Americans have daily magnesium intakes less than the RDA, with similar figures estimated for most industrialized nations. ( It is important to note that RDAs are a ‘MINIMUM’ recommendation)
You can raise your Magnesium levels by eating more magnesium rich foods ( see below ), using magnesium salt baths, magnesium oils and magnesium supplements.
The story doesn’t end there though. Understanding how magnesium is absorbed and excreted is important. Magnesium can be eliminated as waste through the gastrointestinal “GI” tract (the stomach, intestines and colon) and is excreted through the kidneys.
To maintain homeostasis (balance), several systems of the body work together like an internal thermostat. In healthy individuals, two kidneys filter all of the blood in the human body. All of the contents of the blood, including nutrients, ultimately pass through the kidneys’ filters and can be excreted out of the body at any time.
If we don’t take magnesium “in” we obviously can’t use it, but in a similar way, if we send it “out” after we take it in, we still can’t use it! Problems arise when not enough magnesium is absorbed by the GI Tract, or too much of a nutrient is filtered out of the blood.
Certain disorders and medications such as diuretics and antibiotics can disrupt the healthy functioning of the kidneys. Under such influences, a nutrient such as magnesium is excreted rather than reabsorbed.
Digestive factors unique to the individual can also influence the amount of magnesium absorbed in the GI tract. These include the ability to breakdown magnesium containing foods in the stomach, and the ability to absorb magnesium in the small intestine. Aging, disease, stress, and illness can also reduce magnesium absorption.
Some conditions known to impact magnesium availability include:
Individual variations in amount of stomach acid, commonly reduced in older adults
Excessive use of alcohol
Crohn’s disease, celiac sprue, and any disorder of the digestive or intestinal function
Genetic magnesium absorption disorders
Stress, surgery, and chronic disorders such as diabetes
Diarrhea and vomiting
Vomiting with constant vertigo is a regular fact of life with the worst symptoms of Meniere’s. Stress and alcohol are known Meniere’s triggers. Food allergies and in particular gluten intolerance affect the digestive and intestinal functions and are linked to Meniere’s Disease in some people.
*Medications that deplete magnesium:
Anti-inflammatories (including Prednisone, commonly used for Meniere’s)
Antibiotics (including gentamicin, commonly used for Meniere’s)
Diuretics (including Hydrochlorothiazide, commonly used for Meniere’s)
*Source: University of Maryland Medical Center
One of the biggest culprits in the depletion of magnesium is phosphates found in sodas. Researchers in the The Journal of Nutrition have noted that high intake of sodas have placed many members of the population at risk for magnesium deficiencies. Consuming these beverages with food, as well as common drinks such as coffee and tea, ultimately reduces the amount of magnesium available to the body.
Add the sugars or worse, the toxic artificial sugars in diet sodas to the above information, consider the amount of sodas consumed all over the world and you get a good example of the bigger picture of what the modern diet is doing to human health.
As seen above magnesium plays a vitally important role in so many of the body’s processes, it is important that you know where you stand when it comes to getting enough of this mineral on a daily basis.
If you are not getting enough, finding a high-quality supplement, particularly one that is combined with calcium may be a wise move. These two nutrients work together synergistically to benefit the entire body. It has to be the correct type of calcium and the balance needs to be correct as calcium can also compete with magnesium.
If you suspect you are low in magnesium one of the best ways to consume this mineral is through organically bound magnesium, found in whole foods. Green leafy vegetables and especially chlorella are rich in chlorophyll.
Chlorophyll, which enables plants to capture solar energy and convert it into metabolic energy, has a magnesium atom at its center. Without magnesium, in fact, plants could not utilize the sun’s light energy.
Chlorophyll is like a plant’s version of human hemoglobin as it shares a similar structure but has magnesium plugged in the middle rather than iron ( as in hemoglobin ).
Green leafy vegetables like spinach and Swiss chard are excellent sources of magnesium, as are some beans, nuts and seeds, like almonds, pumpkin seeds, sunflower seeds and sesame seeds.
Avocados are also a good source. Juicing your vegetables is an excellent option to ensure you’re getting enough in your diet. (see superfoods for more on chlorophyll, chlorella benefits for Meniere’s and green juicing)
Other foods that are also high in magnesium include: salmon, coriander, cashews, goat cheese and artichokes.
Drinking water can be an important source of magnesium, especially ‘hard water’.
The ‘superfood’ Moringa is packed with Magnesium. According to Dr Oz, adding 3 tablespoons of Moringa Powder to your daily diet will provide 37% of your daily Magnesium needs. Moringa is also rich in B vitamins that help magnesium absorption.
We constantly state throughout the Meniere’s Help website that avoiding heavily refined, processed foods and junk foods is essential. This is confirmed in terms of magnesium deficiency in the 2003 Clinical Biochemist Review article ‘Magnesium Metabolism and its Disorders’ that states:
“Refining or processing of food may deplete magnesium content by nearly 85%“. Importantly, it goes on to state that “cooking, especially boiling of magnesium-rich foods, will result in significant loss of magnesium.”
Do a quick search on the U.S. government website PubMed.Com for studies on food allergies & intolerances related to Meniere’s Disease and a relatively long list will be pulled up.
One important thing to note perhaps is that most reference studies from the same source: American Academy of Otolaryngology-Head and Neck Surgery – (Derebury), in which it is suggested that as many as 30% of Meniere’s sufferers may have food allergies that at least contribute to their condition.
It is hypothesized that allergies may contribute in 3 possible ways:
The endolymphatic sac may be the “target organ” of mediator released from systemic inhalant or food reactions.
Deposition of circulating immune complex may produce inflammation and interfere with the sac’s filtering capability.
A predisposing viral infection may interact with allergies in adulthood and cause the endolymphatic sac to decompensate, resulting in endolymphatic hydrops (Derebery, 1996).
Dr Timothy Haines, a long time writer on Meniere’s doesn’t have much confidence in these theories, stating that a. Hydrops may not necessarily be the key factor in the condition’s pathology and b. In his experience immunotherapy for allergy, is almost never a curative treatment for Meniere’s disease.
So lets look at some facts and experiences of sufferers who have contacted us over the years.
In 2000 the study “Allergic management of Meniere’s disease: an outcome study”, published in the official journal of the American Academy of Otolaryngology-Head and Neck Surgery, stated the following (excerpt summary):
“The effect of allergy immunotherapy and elimination of suspected food allergens was evaluated in patients with Meniere’s disease. 113 patients treated with desensitization and diet showed a significant improvement from pretreatment to posttreatment in both allergy and Meniere’s symptoms. Hearing was stable or improved in 61.4%. Patients with Meniere’s disease can show improvement in their symptoms of tinnitus and vertigo when receiving specific allergy therapy. The inner ear may be the target, directly or indirectly, of an allergic reaction.”
In the 1996 Derebery paper in the same journal, it states interestingly that:
” Meniere’s disease, although idiopathic by definition, has been ascribed to a variety of causes, which more recently include autoimmune factors. Interest in the role of allergy in Meniere’s disease has also increased. Studies from this institution and elsewhere provide evidence that allergy and immunologic factors play a role in Meniere’s disease in at least some patients“
The aim of Meniere’s Help has always been two fold. Firstly, giving you the information you need to take appropriate action therefore enabling your immune system to deal with the inflammation, balance your various body systems and allow you to live symptom free, regardless of your root cause. And secondly identifying your particular root cause or causes and eliminating them from your life, and therefore free yourself from Meniere’s completely.
In our formative years we had multiple thousands contact us who were ultimately able to live symptom free. In latter years with our focus very much on root causes and contributing triggers we have had many more who were able to rid themselves of Meniere’s completely. It all comes down to knowledge and using that knowledge for your particular case.
It has to be said that it seems at first glance that food allergies and intolerances have not been the most common cause with the many people who contact us, but there have been plenty of notable exceptions. I would say it is something very worthwhile getting checked for and crossing off your list of possibilities and perhaps is an often ignored aspect.
Sizable enough numbers of people who have Meniere’s have found they have allergies to wheat, gluten, soy and/or some dairy foods.
The “increased interest” in allergies and Menieres Derebery speaks of may coincide with the huge increase in gluten intolerance, allergies or celiac disease in recent years. The extent of the relevance of that is debatable but the facts can not be ignored.
‘Interesting‘ because gluten intolerance is not a true allergy but rather a problem with gut flora. With diagnosis not easy and often expensive, many people may never be diagnosed. Data varies, but just taking one quoted statistic that a decade ago, gluten-intolerance levels were at 1 in 2500 worldwide and today, it’s at 1 in 133 shows a shocking increase.
Why would such a huge number of the population suddenly start developing an intolerance to what has been part of the staple diet of a sizable portion of the world for generations?
Answers will vary depending on who you ask but I think it is obvious that forced food practices, food preparation, the introduction of GMO and the proliferation of pesticides, herbicides, fungicides, chemical fertilizers, additives and other environmental pollutants is killing or at least affecting adversely the the tiny organisms that we need inside our gut.
The bacteria contains billions of neurons which is why the gut is often called the second brain and it is vital to the immune system, so we can easily join the dots and equate the explosion in degenerative diseases in the past half century at the very least with the modern culture of eating highly processed foods rather than fresh organic foods.
Is it any wonder that the supplement industry and in particular the drug industry is so huge these days, as is perversely, the agricultural chemical industry. When you take into account that organic farming (which should simply be termed “farming” as apposed to the ‘chemical farming’ that produces most of our food) is not much more than a cottage industry, there is definitely something wrong.
Modern “food convenience” it could be argued is resulting in mass poor health where the only winners are the CEO’s and share holders of huge multi national drug and chemical corporations. But at what cost to their own families and the general population?
Gluten in the form we know today is a neurotoxin and of course the central nervous system has been linked to Meniere’s. Over the past 50 years, hybridization wheat grains has taken place to supposedly increase crop yield ( the results of that are highly debatable) and lengthen ‘shelf life’. A protein called gliadin was added to grain. It is thought that higher concentrations of this protein has made wheat less digestible, which causes an allergy or reaction. Increased antibodies to gliadin, may have a negative impact on the neural system.
Gluten intolerance is much more prevalent in the USA than Europe. Gluten intolerant Americans who have eaten wheat in Europe have asked the reason why they don’t have any problems there but do at home. There are two very relevant yet contentious answers to that. Europe does not as a rule allow GMO crops therefore there is less gliadin and it also does not allow (as yet) the use of glyphosate herbicide.
A study published in the journal, Laryngoscope stated the following:
“Wheat is one of the most common food allergens found in patients with Meniere’s disease (MD). Gluten from wheat has been identified to have a etiopathogenetic role in celiac disease, IgE hypersensitivity to wheat disease, and recently to gluten sensitivity. The aim of this study was to verify the incidence of gliadin prick test response in patients affected by MD.
There were 58 adult patients with definite MD, 25 healthy volunteers, and 25 patients with grass pollen rhinoconjunctivitis tested with skin prick test to gliadin.
A total of 33 MD patients (56.9%) proved to be sensitive to gliadin, eight of whom were positive to prick test after 20 minutes, 13 after 6 hours, 11 after 12 hours, and one after 24 hours.”
We have long preached at Meniere’s Help the importance of what you eat and do not eat often being vital to help reduce or stop your symptoms (and often in the early days to the derision and skepticism of some in online forums, some doctors and some of our early readers – those people are very few and far between these days).
What do our readers have to say on the subject? Below are some extracts from mails to Meniere’s Help from sufferers, that paint an interesting picture regarding what we eat, food and in particular gluten allergies and intolerances (used with permission):
“I have been suffering with Meniere’s for over 12 years. I’m otherwise very healthy. I have given up gluten, lactose, caffeine and cut way back on refined sugar. But these 6 weeks were tough. I was so exhausted I could barely get out of bed. I found your site about 2 weeks ago and read about the supplements. I ordered all of the maximum recommendation.
I started taking them a week ago and have been dizzy free for 4 days. My head is clear, I have energy, and my vision has returned to normal. I got up on Saturday and walked over to the window. I was in awe that there was so much color outside. It was like I was seeing beautiful color for the first time. And the brain fog had lifted. I still have the tinnitus and if I move my head too suddenly I can feel the dizziness during my movement so I know it’s still there. But this is honestly better than I imagined I would feel so soon after starting.
I don’t know if it’s the supplements or the recent episode (which I suspect was brought on by allergies) had run its course but I feel fantastic. I have boundless energy and found myself actually laughing and feeling playful like my old self. If progress continues I plan to do the full vitamin routine for 90 days and then transition to a maintenance program of the 4 supplements that the vast majority take to live symptom free.
It’s been a long, rough road but I am truly hopeful of living with fewer and/or less intense episodes for the first time since my initial diagnosis.
I’ll let you know if the progress continues.
Thanks for giving me hope
“Thanks for such an informative website. I have, for a few months now, been reading through all the information on the site. Your approach and philosophy to meniere’s really strikes a chord with me.I currently follow a strict low sodium diet, have recently given up both caffeine and alcohol (well, I have a decaf coffee once a day – not chemically decaffeinated) and have reduced my wheat/gluten intake severely…..(recent poor health has prompted me to become very interested in cellular nutrition!).“
“I suffer what could be Meniere’s disease, however I don’t yet experience vertigo. I have a roaring hissing tinnitus in my left ear and facial pain on left side and fullness in my ear.
Another point is I have suffered from food allergies such as gluten, sugar, and processed foods as they have created a numbing sensation for years prior to my condition now.“
Thank you for following up, again… I do appreciate it. After reading your book I have taken the following action for myself.
1. I’ve stopped all Dr. Meds with the exception of a diuretic. (I had stopped but felt that my hearing worsened a little so I went back on it and it has seemed to help) 2. I have great pharmaceutical grade supplements. 3. I have dramatically altered my diet, cut my sodium way back to no more than 1500 MG on a typical day. 4. I have met with Dr Derebery of the House Ear Institute in LA and have gone through extensive allergy testing.
I have discovered that drinking alcohol and beer have a definite negative effect on my hearing so I’ve cut them out as well, (for the most part). I’ve also mostly cut out all processed wheat, am attempting to cut out gluten, and have gone to a mainly whole foods diet which included plenty of organic fruits, veggies, and non GMO meats, ( among other foods as well).
So far I have seen improvement. My hearing has cleared up some in both ears. The “fog” I was living with has subsided and my tinnitus has decreased as well. Earlier this year my hearing was so bad that I was unable to hear the fan that is placed right next to my head at night. For years I have not been able to speak on the phone with my right ear and now I am able to.
Finally, THANK YOU, THANK YOU, THANK YOU, for having and maintaining your web site and your book. I have already referred it to a couple of people who I have met that are going through the same problems. You definitely opened my eyes to alternative options for dealing with these issues, other than the Dr’s telling me to “learn to live with it”, or having to take the potentially toxic medications they were prescribing me.
Thanks again for your help. I can’t express my appreciation enough!
Thank you so much for writing back and yes you are right. I was actually on TCM for 3 months and I thought I had my condition under control. But soon I noticed that every month the week after my menses, my ear pressure will act up and my left neck will feel so sore and tensed. I tried watching my diet ala keeping it low salt but soon got complacent. I am really not very good at dietary control and I really needed to get my hands on your book to be disciplined about it.
I have started to do my regular brisk walking again, seen a chiropractor for some spinal adjustment.. Also plan to see a dentist to enquire about my alignment or even do a prick allergy test because my chiro told me I am allergic to gluten.”
I just wanted to congratulate you on the completion of your book. As a fellow Meniere’s sufferer, I sincerely appreciate people like you doing extensive research and publishing what works and what doesn’t work. More of us need to be solution minded, instead of having a victim mentality. Two years ago, I was literally a mess. I thought my career was over, I thought my life was over. At this time, I have the (vertigo and brain fog) symptoms about 98% under control. Diet– limited (but not super low) sodium and generally gluten-free. No diet sugars,no MSG, no caffeine. I do allow myself some alcohol, but in limited quantities. The supplements.
In any case, just wanted to say kudos for sharing your information. I watched some of your videos earlier in my struggles, when things were bleak; it’s great for an MM sufferer to have hope that they can conquer this awful disease.
He also has atrophic gastritis (caused by an h.pylori infection) and was 65 (he’s now 71) before we realised he was gluten sensitive.“
“yes we e-mailed u back already. symptom free for 2 yrs. doing a completely paleo diet. low carb/ no flour/no gluten/ no sugar or any processed foods. change was immediate within a few days“
“I’m blessed by having tons more good days than bad. My diet is gluten-free, and pretty much salt and sugar-free.”
“Hi Mike, I just thought that I’d get back to you. Last week my Dr did a Blood test for Celiac Disease. It came out abnormal which means that I might have Celiac. For now it shows that I can’t do Gluten, Wheat,Barley, Rye and in some cases Oats. People with Celiac can’t absorb their Minerals correctly. So it would make sense that the supplements would help.“
Thanks for getting back to me.
I’ve had food intolerance tests, I’ve even had my amalgam fillings removed in a bid to feel better. The food intolerance tests have made a big difference in that I have given up gluten and dairy and this has helped with my energy levels enormously although it took a while.
Thanks again, I do appreciate it.
Of course not everyone with Meniere’s Disease has food allergies or intolerances, but I hope I have demonstrated the possibility and getting at least tested is a must for you to either cross it off your list of possible causes/triggers or if needed to take appropriate action.
In other articles on the blog I have demonstrated the domino effect where seemingly unrelated issues can be vitally important to getting to the root cause of your Meniere’s for example: endocrine – thyroid- metabolism-T cells – Meniere’s.
If your gut is not healthy this can lead to many serious conditions, including Meniere’s. Research shows that gut flora supports your immune system, and protects your liver.
Ruling out vitamin and mineral deficiencies is something also to consider. Often times, nutritional deficits can lead to nerve damage. Most prominent is the loss of myelin (the insulation surrounding the nerves).
Vitamin B-12 deficiency is a common cause of myelin loss, as are copper and vitamin C deficiency.
Often times the deficiencies are caused by gluten induced gastrointestinal damage. B12 has a key role in the normal functioning of the brain and nervous system, the formation of red blood cells, helps in the production of DNA and RNA, is important for metabolism and helps your body produce energy.
No plant or animal can actually make vitamin B12 (only microorganisms as in good gut bacteria can do that), it is typically only animal foods (B12 is stored in the liver) that contain B12 since plants cannot make or store this vitamin. This makes deficiency in vegetarians and vegans who do not compensate a possibility.
Bottom line on Vitamin B12 is that if through gluten or other food allergies and intolerances or toxins the gut flora is depleted then this vital nutrient may be deficient and we can talk about the domino effects and poor health from that forever.
Keeping your gut flora healthy is again about what you eat and do not eat.
Antibiotics also seriously affect intestinal flora and it is advised these days that after a course it should always be followed by a good probiotic. Sugar and artificial sweeteners, alcohol, sometimes coffee, pesticides, emulsifiers in processed and fast foods can all have adverse effects on your gut flora destroying the balance of the approximate one trillion bacteria there.
If the balance in your gut is out the knock effect throughout your body may ultimately throw your inner ear function into dysfunction and contribute to you to suffering with Meniere’s symptoms.
If you are a meat eater you may believe you are getting adequate levels of B12. However, the amount of antibiotics pumped unnecessarily into animals in forced farming may be affecting your gut flora and therefore depleting your supply of B12.
If you think this a not a problem then consider that just this week (April 2016) powerful financial investors from the city of London warned high street food chains about the serious health risks of using meat and poultry from factory farms. Their concern was that consumer awareness may lead to loss in profits.
The financiers, including Aviva Investors, Strathclyde Pension Fund and Coller Capital, are particularly concerned about the use of antibiotics classified as “critically important” to human health and the “routine, preventative” use of drugs on factory farms.
This surprising and unprecedented move follows warnings from the World Health Organization (WHO) that antibiotic use in livestock production is contributing to the global threat of a “post-antibiotic era”.
Checking and dealing with it is one thing, avoiding it is another. Using a quality probiotic would seem wise and supplementing with Vitamin B 12equally as wise given what we now know.
Fermented foods that have probiotic value are good for your gut flora health such as: natural probiotic yogurt, natto, kefir, sauerkraut, kimchi, tempeh, pickles and lassi.
Dr Laurant Bannock DrHS MS LN is a world renowned Nutritionist and international. In his acclaimed book ‘The Clinical Nutrition Desk Reference’ he recommends using Thymus extract as part of a regimen for Meniere’s.
Thymus extract supports the immune system and helps decrease foods allergies.
To re-emphasize how what you eat can make such a difference, one final email sent to Meniere’s Help:
Thanks for the email, Mike. My husband Eric is still living symptom free…as long as we are eating whole, unprocessed foods and staying healthy by exercising. As soon as we fall off the healthy food wagon, he begins to feel dizzy again. Soooo, as long as we’re not slacking off, he does well.
I appreciate the personal touch on your email. You’re a great guy to help so many people.
Have a great day!
Amy’s message that a change of diet can make a big difference is not untypical.
Are Food allergies and Meniere’s disease relevant?
The hypothesis of Derebury as to how allergies might contribute to Meniere’s may or may not be correct but whether right or not it seems clear that allergies, intolerances, gut flora and metabolism are important issues to consider for people who have Meniere’s and what you eat makes a significant difference.
Spend any time on Menieres-Help.Com and you will constantly be reminded how important it is to strengthen and support your immune system when dealing with Meniere’s Disease.
A healthy immune system can deal with inflammation that would otherwise manifest into disease states such as Meniere’s. The best ways to strengthen and maintain a healthy, strong immune system is through diet and exercise. What we eat and do not eat makes all the difference and even moderate exercise such as walking promotes immune boosting blood flow.
Many of the foods we eat can contain contaminants and toxins that can actually destroy our immune system or throw it out of sync through the endocrine system. Water and other fluids we drink are no different.
Clean water and balanced healthy whole food diet (organic whenever possible) backed up by quality supplementationcan keep your immune system strong and effective, keeping you free of Meniere’s symptoms.
One specific area within the immune system that has been linked to Meniere’s is T-Cells. T-cells are essential for human immunity.
T cells are a type of white blood cell (a lymphocyte that is produced or processed by the thymus gland). Defenders that search out and destroy targeted invaders. The “T” stands for “thymus” — the organ in which these cells mature. As opposed to B cells which mature in the bone marrow.
Immature T cells (termed T-stem cells) migrate to the thymus gland, where they mature and differentiate into various types of mature T cells and become active within the immune system in response to a hormone called thymosin and other factors. T-cells that are potentially activated against the body’s own tissues are normally killed or changed (down-regulated) while maturing in the thymus. The thymus depends on hormonal regulation from the thyroid and the thyroid depends on a healthy endocrine system. Metabolism is also relevant. This whole chain of interdependent functions depend on the fuel (food) we give our bodies.
T Cells Relevance to Meniere’s Disease
The connection between T-cells and Meniere’s has been discussed and studied for many years. In recent years a vaccine/drug was produced in Australia to help the body regulate T-Cells as part of a Meniere’s ‘treatment’.
Two or three years ago I had a long “interesting” conversation with the man claiming responsibility for formulating the vaccine. His initial comment was “Meniere’s is caused by T-cells. It is treatable“
In this youtube comments conversation, he at first seemed cordial if somewhat arrogant. The conversation at first appeared constructive until it seemed obvious to me (in my opinion at the time) that the man was nothing more than a corporate shill probably marketing some biotech corporation’s vaccine.
He insisted the likes of Dr Burcon “were finished” (Dr Burcon is a Chiropractic doctor who is a world renowned speaker at Meniere’s symposiums and has helped many sufferers, whose root cause was cervical spine in nature, regain their health – some of which have come through Meniere’s Help.)
The conversation went further downhill when he referred to those promoting the health of the immune system through dietary means for Meniere’s in a demeaning manner as, “the vitamin crowd“.
I pointed out that the whole concept of diet and supplementation is to build a healthy immune system naturally, to enable it to tackle inflammation sufficiently to deal with the symptoms of Meniere’s. I also pointed out that in some people the root cause was neck/spine related, myself included.*
(*As a result of identifying this root cause in my own individual case and correcting it, I am completely free of Meniere’s and have been since 2012 – there are several root causes and everyone is different – hence there being no ‘definitive‘ cure.) Click here to read my own story
He continued to attempt to discredit anyone involved in helping Meniere’s sufferers except himself it seemed, if indeed that is his real motive.
When asked to list the ingredients of his vaccine he skirted the issue and continued to bash others who have been involved in successfully helping Meniere’s sufferers for many years. He was asked several times and never responded with a direct answer.
Why would that be?
He insisted on making the assumption that the diet/supplementation we speak of on Meniere’s Help was some form of “treatment“, even though I continually corrected him and reminded him it was all about supporting the immune system naturally and letting the body take care of itself.
It is NOT a treatment; just plain old common sense.
As there are several possible root causes and many contributing factors with Meniere’s, giving the body the fuel it needs and starving the ‘disease’ enables the body itself to be the best doctor. This is a simple yet fundamental concept based on natural human biology. Not a ‘treatment’ at all. Click here to read more on this concept.
He refused to comment on if he would be financially gaining from the use of the vaccine and could not (or would not) get his head around the fact that if there were a dysfunction in T-cells then that in itself is another result in a chain of events that follow from the initial root cause.
The conversation became rather too negative for my liking and his constant unjustified vilifying of the likes of Dr Burcon suggested to me that he was merely trolling youtube videos to throw doubt on all other methods of helping stop Meniere’s symptoms while promoting his own ‘business venture’.
Finally, I saw no benefit for any reader in what was being said and deleted the whole conversation.
I later discovered his thread on Menieres.org had also been deleted after he was accused of “trolling” its members there. (Their impression, not mine)
His constant degrading talk of other good people involved in helping Meniere’s sufferers and the demonizing of all other methods but his own stank of someone only interested in the money he might make from his vaccine. I had never heard such talk from doctors or other health professionals regardless of their own opinions of these methods and I have spoken to many health professionals.
This man was no doctor nor scientist.
The Daily Mail ran a story in May 2015 about Michelle Leathem from the UK who was so sick with Meniere’s she was allegedly having vertigo attacks for up to 8 hours a day. She was having to do fundraisers to try and gather the approximate US $19,000 for this man’s ‘treatment‘.
I will leave you the reader to come to your own conclusions there!
My own personal view is I think it is outrageously taking advantage of people he knows full well are desperate and will do anything to rid themselves of their symptoms. When we know this can be successfully dealt with naturally, through several different approaches and this has been possible for many years now, I find this outrageous yet unsurprising given the man’s arrogance and insistence on trying his best to discredit every other known possibility for sufferers.
Had he come along and said “look I have another avenue to go down to treat Meniere’s” maybe I would view things differently. That is not what happened. It was hard sell rhetoric, insulting to people who have spent years and lots of money and effort helping Meniere’s sufferers and illegitimately discrediting towards concepts he obviously had no understanding of.
I trust my gut instinct, and it didn’t take much to realize what a profiteering opportunist I was talking to.
Having allegedly suffered from Meniere’s himself it astounds me that he can hold the patent to this ‘drug’ and profit from such extortionate charges. I guess with millions around the world desperate with this condition he may well become a very rich man for something that will never become a definitive cure, but rather just another one of many long running ‘treatments’ with varying results.
If you are reading Stephen, (as you have been known to visit this site before) then feel free to comment below and I will continue to prove you wrong and expose you for what you are. How many people can afford the kind of money you are demanding?
As I said to you before, if your vaccine helps some sufferers then great, but we would like to know what the vaccine is made up of completely, every ingredient and what are the possible side effects?
As for T-cells being the root cause, you are simply wrong. It may or may not be that your drug turns out to be more effective than others but at the end of the day it is another ‘drug’ for ‘treating’ a resulting effect rather than tackling one of the several known root causes.
Getting to these root causes and dealing with them, almost always naturally is not only possible, but has been done by countless sufferers and is being done all the time. All the money and tricks you throw at marketing your drug can not change this fact.
Just as inflammation is a causative factor, T-cell irregularities may be a causative factor but regardless, both must be a result of something else at the ‘root‘ cause. Irregularities in the formation and regulation of T-cells must be another domino falling along the route to the symptoms of Meniere’s manifesting.
If T-cells mature in the thymus gland and the Thyroid modulates thymic endocrine activity then a healthy endocrine system and therefore thyroid is needed to maintain healthy T-cells.
As discussed in two previous articles, “Thyroid Dysfunction Connections to Meniere’s Disease” and “Endocrine Disorders Connected to Meniere’s” it is all connected to the immune system and if anything within these systems is out of sync then the immune system will be affected and vice versa.
When considering a healthy thyroid and endocrine system, diet must be the first and most important factor. What you eat or do not eat, the nutritional value of what you eat or any toxic contamination of what you eat is vitally important.
How can healthy T-cells be produced if the thyroid is malfunctioning. Thyroid disfunction can be corrected with nutrition to allow the thyroid to produce and send out the correct hormonal responses needed for T-Cell function.
To just back these facts up, consider the study published from the Journal of Clinical Endocrinology and Metabolism in 1986 that concluded, “thyroid status modulates thymic endocrine function in humans.”
In a study published in 1992 in ‘Thyroid’, the official Journal of the American Thyroid Association regarding “T cells and human autoimmune thyroid disease” it stated, “There is compelling evidence that the thyroid cell itself, by expressing HLA molecules, and presenting antigen directly to the T cells, may initiate disease, perhaps after an external insult.”
In other words, something affecting the thyroid can result in the thyroid affecting T cells.
In another study published on PubMed.Gov 1994 (Ohashi H, Itoh M.), it was shown in hyperthyroidism that: “These results suggested that thyroid hormone suppressed the immune response and that a deficiency of this hormone was associated with an increase of activated T cells.”
A study published in ‘Biological Psychiatry’ in 2009 concluded that, “These results show for the first time that thyroid hormones are important neuroendocrine regulators of tumor evolution, most probably acting through the modulation of T-cell mediated immunity affected by chronic stress”
This study is of particular importance to Meniere’s sufferers as the subject of the study was ‘Involvement of thyroid hormones in the alterations of T-cell immunity and tumor progression induced by chronic stress.‘
Stress has long been a highly debated cause of Meniere’s symptoms. There is no debate for most sufferers who know all too well that stress can bring on a vertigo attack or at the very least an increase in pressure inside the ear. The debate in most cases is whether stress is a root cause or a contributing trigger. This study would suggest that in at least some cases it could be a root cause.
The study states that, “Stress alters the neuroendocrine system and immunity”
Stress – endocrine – immunity – ALL have been linked to Meniere’s in separate ways. We can see here by joining the dots and considering the domino effect root causes can have on our health, how stress might be a root cause in some cases.
The study goes on to state, “Thyroid hormones have been related to stress” and “Chronic restraint stress* impairs T-cell mediated immunity”
*Restraint stress is a specific type of stress used in studies and experiments to cause enough psychological trauma and produce a desired effect*
You can read an in depth article on how stress can affect the thyroid and as a result the immune system (including T-cells) here.
When you consider that strengthening the immune system through nutrition has helped so many people live free of Meniere’s symptoms, even if the root cause were stress, then it is obvious that the right nutrition can help greatly.
Whatever the reasons, T-cell irregularities has been linked with Meniere’s Disease in some people at least.
Increases in T-cell, and what are called helper cells have been recorded during acute Meniere’s attacks. This suggests autoimmunity as a contributing cause.
To help Stephen understand the importance of nutrition to the immune system, the thymus gland and T-cells here is some information from the “vitamin crowd“- the US National Library of Medicine and National Institute of Health:
1984 study ‘Cell-mediated immunity in nutritional deficiency.‘
Dietary deficiencies of specific nutrients profoundly alter cell-mediated immune responses.
Both moderate and severe deficiencies are associated with significant changes in immunocompetence
Diets with inadequate levels of protein, calories, vitamin A, pyridoxine, biotin and zinc result in loss of thymic cellularity
The production of thymic hormones critical for the differentiation of T lymphocytes is reduced, especially in protein-calorie malnutrition and zinc deficiency
Confirmation of a T cell maturational defect in nutritional deprivation comes from the observations of decreased total (T3 and rosette-forming)
Loss of cutaneous hypersensitivity to mitogens and antigens is a consistent sequela of dietary deficiencies of protein, vitamins A and C, pyridoxine, iron and zinc.
Cell-mediated immunity directed against allogeneic histocompatibility antigens may actually be enhanced by experimental protein and polyunsaturated fat deficiencies
2010 Study: ‘Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses’
The thymus gland, where T lymphocyte development occurs, is targeted in malnutrition secondary to protein energy deficiency.
Profound changes in the thymus can also be seen in deficiencies of vitamins and trace elements
In zinc deficiency, there is a substantial thymic atrophy
Importantly, marginal Zinc deficiency in AIDS subjects, children with diarrhoea and elderly persons, significantly impairs the host’s immunity, resulting in an increased risk of opportunistic infections and mortality; effects that are reversed by Zinc supplementation.
I could go on forever quoting from other studies such as:
‘The thymus is a common target in malnutrition and infection’
‘The thymus gland is a target in malnutrition.‘
‘Cell-mediated immunity in nutritional deficiency.’
‘Serum thymic factor activity in deficiencies of calories, zinc, vitamin A and pyridoxine.’
…and so on.
Search on the net for ‘nutrition and immune system‘ and you will see the studies are legion. It is not rocket science, the immune system, as with the rest of the body, needs water, air and nutrition just as a car needs fuel, oil and lubricants. Never a truer word was spoken when the phrase “We are what we eat” was coined.
Balance your endocrine system, support your thyroid and immune system, all of which is done through nutrition and in most cases the body will take care of itself in idiopathic conditions such as Meniere’s.
In other cases, musculoskeletal adjustments may be needed or toxic sources may need to be removed. Stephen’s extortionately priced drug treatment doesn’t begin to cover the whole picture and is certainly no definitive cure.
Following the 2015 Daily Mail article mentioned above, Professor Bill Gibson, Secretary of the Meniere’s Research Fund Inc. at Sydney University issued a statement addressing his relationship with Stephen Spring and his thoughts on his “treatment”. Below are some extracts:
“Stephen Spring was vice president of the Meniere’s Research Fund Inc. He has no medical qualifications and works in his own law related company. He has spent years researching the literature and he has hypothesized a plausible theory for the causation of Meniere’s disease.
His theory remains unvalidated and there is a concern that it could even be a placebo event. Ideally we would have liked to have had his theory assessed at the University of Sydney.
But there was a major problem as Stephen applied for a patent of his concept and is charging fees to undertake the treatment. He has developed a course of medication which he calls ‘Menivac’ which he believes controls the disease and will not disclose the nature of ‘Menivac’. The funds of the Meniere’s Research Fund are held and controlled by The University of Sydney and they will not give approval for a clinical trial of Menivac for the following reasons:
Stephen’s treatment has stated that the exact nature of the ‘Menivac’ cannot be disclosed to the recipients. The University cannot provide insurance against untoward events without disclosing the exact nature of the drug(s) and treatment being used to each recipient.
The University would not expend trust funds on a theory developed and remains untested by a person who does not hold any scientific qualification in the relevant field.
The University would expect that the Fund would receive some payment from Stephen Spring in return for expending the trust funds to validate his theory if the validation was likely to financially benefit Stephen Spring.
Unless a properly conducted trial of Menivac and the concept is undertaken, the treatment will remain in the realms of other untested treatments such as acupuncture, homeopathy, etc.
IN CONCLUSION Stephen Spring has developed a therapy for Meniere’s disease which he has made available to Meniere’s sufferers for a fee. The treatment has not been validated and there are obstacles which prevent a proper trial occurring.”
The full statement can be viewed at Meniere’s Disease UK.
I have read that Stephen’s treatment can take up to 2 years. Indeed, at the time of writing, Michelle’s (from the Daily Mail article mentioned above) own fundraising website states she is looking at “two years of treatment” and “tens of thousands of pounds“, for something that has not been validated, not been through clinical trials and is patented by a private individual with no medical or scientific background who will profit from that patent.
I genuinely hope this treatment is successful for Michelle, of course, and anyone else choosing to go this route. At present, with the fees so extortionate there are unlikely to be many testimonials, simply because the vast majority of sufferers would never be able to afford it.
If you have spent much time on Menieres Help you will know that sufferers can get results in months, weeks and even days through appropriate nutrient applicationto support the immune system naturally, no synthetic drugs with undisclosed ingredients such as “menivac” needed and at a tiny fraction of the cost of this treatment. Moreover, you will also know that you canfind your own root cause, correct or eliminate it and in the process you will have found the key to your own individual solution. There are no profit generating patents on these facts.
Update: Shortly after this article was posted, I came across Stephen Spring again. I had posted a very well received and much shared article in a Meniere’s Facebook group regarding the connections to Meniere’s and the Thyroid. Among the many comments, up popped Stephen with irrelevant comments about this article suggesting I had been ‘unfair and inaccurate’.
Another lengthy debate ensued and when it was very clear that he was doing a great job of distracting the group’s readers from the Thyroid article I suggested we take it to a private conversation and invited him once again to comment on this post.
Following a private conversation Stephen did comment below. Scroll down to the comments box below to read his opinions and see my reply.
Bottom line, T-Cells are relevant in the domino effect that can create the symptoms of Meniere’s in at least some people. The Thyroid and endocrine system are more relevant in that they are responsible for regulation of T-Cells. Cut endocrine disruptors and estrogen mimicers from your life, balance your endocrine system and Thyroid through the correct nutrition and lifestyle and if this is all relevant in your individual case you will stop the first domino falling. There is your cure.