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General Information on Meniere's Disease / Syndrome Meniere's Disease and Nutrition Meniere's Disease Triggers & Causes

T Cells Relevance to Meniere’s Disease

T Cells and Meniere’s Disease

Spend any time on Menieres-Help.Com and you will constantly be reminded of the obvious importance having a strong immune system when dealing with Meniere’s Disease or any other disease for that matter.

A healthy immune system can deal with inflammation that would otherwise manifest into disease states such as Meniere’s.  The best ways to strengthen and maintain a healthy, strong immune system is through diet and exercise. What we eat and do not eat makes all the difference and even moderate exercise such as walking promotes immune boosting blood flow.

Many of the foods we eat can contain contaminants and toxins that can actually destroy our immune system or throw it out of sync through the endocrine system.  Water and other fluids we drink are no different.

Clean water and balanced healthy whole food diet (organic whenever possible) backed up by quality supplementation can keep your immune system strong and effective, keeping you free of Meniere’s symptoms.

One specific area within the immune system that has been linked to Meniere’s is T-Cells. T-cells are essential for human immunity.

T cells are a type of white blood cell (a lymphocyte that is produced or processed by the thymus gland).  Defenders that search out and destroy targeted invaders. The “T” stands for “thymus” — the organ in which these cells mature. As opposed to B cells which mature in the bone marrow.

Immature T cells (termed T-stem cells) migrate to the thymus gland, where they mature and differentiate into various types of mature T cells and become active within the immune system in response to a hormone called thymosin and other factors. T-cells that are potentially activated against the body’s own tissues are normally killed or changed (down-regulated) while maturing in the thymus. The thymus depends on hormonal regulation from the thyroid and the thyroid depends on a healthy endocrine system. Metabolism is also relevant. This whole chain of interdependent functions depend on the fuel (food) we give our bodies.

What causes the T-Cell response in Meniere’s Disease?

The connection between T-cells and Meniere’s has been discussed and studied for many years. In recent years a vaccine/drug was produced in Australia to help the body regulate T-Cells as part of a Meniere’s ‘treatment’.

Two or three years ago I had a long “interesting” conversation with the man claiming responsibility for formulating the vaccine. His initial comment was “Meniere’s is caused by T-cells. It is treatable

In this youtube comments conversation, he at first seemed cordial if somewhat arrogant. The conversation at first appeared constructive until it seemed obvious to me (in my opinion at the time) that the man was nothing more than a corporate shill probably marketing some biotech corporation’s vaccine.

He insisted the likes of Dr Burcon “were finished” (Dr Burcon is a Chiropractic doctor who is a world renowned speaker at Meniere’s symposiums and has helped many sufferers, whose root cause was cervical spine in nature, regain their health – some of which have come through Meniere’s Help.)

The conversation went further downhill when he referred to those promoting the health of the immune system through dietary means for Meniere’s in a demeaning manner as, “the vitamin crowd“.

I pointed out that the whole concept of diet and supplementation is to build a healthy immune system naturally, to enable it to tackle inflammation sufficiently to deal with the symptoms of Meniere’s. I also pointed out that in some people the root cause was neck/spine related, myself included.*

(*As a result of identifying this root cause in my own individual case and correcting it, I am completely free of Meniere’s and have been since 2012 – there are several root causes and everyone is different – hence there being no ‘definitive‘ cure.) Click here to read my own story

He continued to attempt to discredit anyone involved in helping Meniere’s sufferers except himself it seemed, if indeed that is his real motive.

When asked to list the ingredients of his vaccine he skirted the issue and continued to bash others who have been involved in successfully helping Meniere’s sufferers for many years. He was asked several times and never responded with a direct answer.

Why would that be?

He insisted on making the assumption that the diet/supplementation we speak of on Meniere’s Help was some form of “treatment“, even though I continually corrected him and reminded him it was all about supporting the immune system naturally and letting the body take care of itself.

It is NOT a treatment; just plain old common sense.

As there are several possible root causes and many contributing factors with Meniere’s, giving the body the fuel it needs and starving the ‘disease’ enables the body itself to be the best doctor. This is a simple yet fundamental concept based on natural human biology. Not a ‘treatment’ at all. Click here to read more on this concept.

He refused to comment on if he would be financially gaining from the use of the vaccine and could not (or would not) get his head around the fact that if there were a dysfunction in T-cells then that in itself is another result in a chain of events that follow from the initial root cause.

The conversation became rather too negative for my liking and his constant unjustified vilifying of the likes of Dr Burcon suggested to me that he was merely trolling youtube videos to throw doubt on all other methods of helping stop Meniere’s symptoms while promoting his own ‘business venture’.

Finally, I saw no benefit for any reader in what was being said and deleted the whole conversation.

I later discovered his thread on Menieres.org had also been deleted after he was accused of “trolling”  its members there. (Their impression, not mine)

His constant degrading talk of other good people involved in helping Meniere’s sufferers and the demonizing of all other methods but his own stank of someone only interested in the money he might make from his vaccine. I had never heard such talk from doctors or other health professionals regardless of their own opinions of these methods and I have spoken to many health professionals.

This man was no doctor nor scientist.

The Daily Mail ran a story in May 2015 about Michelle Leathem from the UK who was so sick with Meniere’s she was allegedly having vertigo attacks for up to 8 hours a day. She was having to do fundraisers to try and gather the approximate  US $19,000 for this man’s ‘treatment‘.

I will leave you the reader to come to your own conclusions there!

My own personal view is I think it is outrageously taking advantage of people he knows full well are desperate and will do anything to rid themselves of their symptoms. When we know this can be successfully dealt with naturally, through several different approaches and this has been possible for many years now, I find this outrageous yet unsurprising given the man’s arrogance and insistence on trying his best to discredit every other known possibility for sufferers.

Had he come along and said “look I have another avenue to go down to treat Meniere’s” maybe I would view things differently. That is not what happened. It was hard sell rhetoric, insulting to people who have spent years and lots of money and effort helping Meniere’s sufferers and illegitimately discrediting towards concepts he obviously had no understanding of.

I trust my gut instinct, and it didn’t take much to realize what a profiteering opportunist I was talking to.

Having allegedly suffered from Meniere’s himself it astounds me that he can hold the patent to this ‘drug’ and profit from such extortionate charges. I guess with millions around the world desperate with this condition he may well become a very rich man for something that will never become a definitive cure, but rather just another one of many long running ‘treatments’ with varying results.

If you are reading Stephen, (as you have been known to visit this site before) then feel free to comment below and I will continue to prove you wrong and expose you for what you are. How many people can afford the kind of money you are demanding?

As I said to you before, if your vaccine helps some sufferers then great, but we would like to know what the vaccine is made up of completely, every ingredient and what are the possible side effects?

As for T-cells being the root cause, you are simply wrong. It may or may not be that your drug turns out to be more effective than others but at the end of the day it is another ‘drug’ for ‘treating’ a resulting effect rather than tackling one of the several known root causes.

Getting to these root causes and dealing with them, almost always naturally is not only possible, but has been done by countless sufferers and is being done all the time. All the money and tricks you throw at marketing your drug can not change this fact.

The Thyroid factor

Just as inflammation is a causative factor, T-cell irregularities may be a causative factor but regardless, both must be a result of something else at the ‘root‘ cause. Irregularities in the formation and regulation of T-cells must be another domino falling along the route to the symptoms of Meniere’s manifesting.

If T-cells mature in the thymus gland and the Thyroid modulates thymic endocrine activity then a healthy endocrine system and therefore thyroid is needed to maintain healthy T-cells.

As discussed in two previous articles, “Thyroid Dysfunction Connections to Meniere’s Disease” and “Endocrine Disorders Connected to Meniere’s” it is all connected to the immune system and if anything within these systems is out of sync then the immune system will be affected and vice versa.

When considering a healthy thyroid and endocrine system, diet must be the first and most important factor. What you eat or do not eat, the nutritional value of what you eat or any toxic contamination of what you eat is vitally important.

How can healthy T-cells be produced if the thyroid is malfunctioning. Thyroid disfunction can be corrected with nutrition to allow the thyroid to produce and send out the correct hormonal responses needed for T-Cell function.

To just back these facts up, consider the study published from the Journal of Clinical Endocrinology and Metabolism in 1986 that concluded, “thyroid status modulates thymic endocrine function in humans.”

In a study published in 1992 in ‘Thyroid’, the official Journal of the American Thyroid Association regarding “T cells and human autoimmune thyroid disease” it stated, “There is compelling evidence that the thyroid cell itself, by expressing HLA molecules, and presenting antigen directly to the T cells, may initiate disease, perhaps after an external insult.”

In other words, something affecting the thyroid can result in the thyroid affecting T cells.

In another study published on PubMed.Gov 1994 (Ohashi H, Itoh M.), it was shown in hyperthyroidism that: These results suggested that thyroid hormone suppressed the immune response and that a deficiency of this hormone was associated with an increase of activated T cells.”

A study published in ‘Biological Psychiatry’ in 2009 concluded that, “These results show for the first time that thyroid hormones are important neuroendocrine regulators of tumor evolution, most probably acting through the modulation of T-cell mediated immunity affected by chronic stress”

This study is of particular importance to Meniere’s sufferers as the subject of the study was ‘Involvement of thyroid hormones in the alterations of T-cell immunity and tumor progression induced by chronic stress.

Stress has long been a highly debated cause of Meniere’s symptoms. There is no debate for most sufferers who know all too well that stress can bring on a vertigo attack or at the very least an increase in pressure inside the ear. The debate in most cases is whether stress is a root cause or a contributing trigger. This study would suggest that in at least some cases it could be a root cause.

The study states that, “Stress alters the neuroendocrine system and immunity”

StressendocrineimmunityALL have been linked to Meniere’s in separate ways. We can see here by joining the dots and considering the domino effect root causes can have on our health, how stress might be a root cause in some cases.

The study goes on to state, “Thyroid hormones have been related to stress” and “Chronic restraint stress* impairs T-cell mediated immunity”

*Restraint stress is a specific type of stress used in studies and experiments to cause enough psychological trauma and produce a desired effect*

You can read an in depth article on how stress can affect the thyroid and as a result the immune system (including T-cells) here.

When you consider that strengthening the immune system through nutrition has helped so many people live free of Meniere’s symptoms, even if the root cause were stress, then it is obvious that the right nutrition can help greatly.

Whatever the reasons, T-cell irregularities has been linked with Meniere’s Disease in some people at least.

Increases in T-cell, and what are called helper cells have been recorded during acute Meniere’s attacks. This suggests autoimmunity as a contributing cause.

To help Stephen understand the importance of nutrition to the immune system, the thymus gland and T-cells here is some information from the “vitamin crowd“- the US National Library of Medicine and National Institute of Health:

1984 study ‘Cell-mediated immunity in nutritional deficiency.

  1. Dietary deficiencies of specific nutrients profoundly alter cell-mediated immune responses.
  2. Both moderate and severe deficiencies are associated with significant changes in immunocompetence
  3. Diets with inadequate levels of protein, calories, vitamin A, pyridoxine, biotin and zinc result in loss of thymic cellularity
  4. The production of thymic hormones critical for the differentiation of T lymphocytes is reduced, especially in protein-calorie malnutrition and zinc deficiency
  5. Confirmation of a T cell maturational defect in nutritional deprivation comes from the observations of decreased total (T3 and rosette-forming)
  6. Loss of cutaneous hypersensitivity to mitogens and antigens is a consistent sequela of dietary deficiencies of protein, vitamins A and C, pyridoxine, iron and zinc.
  7. Cell-mediated immunity directed against allogeneic histocompatibility antigens may actually be enhanced by experimental protein and polyunsaturated fat deficiencies

2010 Study: ‘Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses’

  1. The thymus gland, where T lymphocyte development occurs, is targeted in malnutrition secondary to protein energy deficiency.
  2. Profound changes in the thymus can also be seen in deficiencies of vitamins and trace elements
  3. In zinc deficiency, there is a substantial thymic atrophy
  4. Importantly, marginal Zinc deficiency in AIDS subjects, children with diarrhoea and elderly persons, significantly impairs the host’s immunity, resulting in an increased risk of opportunistic infections and mortality; effects that are reversed by Zinc supplementation.

I could go on forever quoting from other studies such as:

‘The thymus is a common target in malnutrition and infection’

‘The thymus gland is a target in malnutrition.

‘Cell-mediated immunity in nutritional deficiency.’

‘Serum thymic factor activity in deficiencies of calories, zinc, vitamin A and pyridoxine.’

…and so on.

Search on the net for ‘nutrition and immune system‘ and you will see the studies are legion. It is not rocket science, the immune system, as with the rest of the body, needs water, air and nutrition just as a car needs fuel, oil and lubricants.  Never a truer word was spoken when the phrase “We are what we eat” was coined.

Balance your endocrine system, support your thyroid and immune system, all of which is done through nutrition and in most cases the body will take care of itself in idiopathic conditions such as Meniere’s.

In other cases, musculoskeletal adjustments may be needed or toxic sources may need to be removed. Stephen’s extortionately priced drug treatment doesn’t begin to cover the whole picture and is certainly no definitive cure.

Following the 2015 Daily Mail article mentioned above, Professor Bill Gibson, Secretary of the Meniere’s Research Fund Inc. at Sydney University issued a statement addressing his relationship with Stephen Spring and his thoughts on his “treatment”.  Below are some extracts:

“Stephen Spring was vice president of the Meniere’s Research Fund Inc. He has no medical qualifications and works in his own law related company. He has spent years researching the literature and he has hypothesized a plausible theory for the causation of Meniere’s disease.

His theory remains unvalidated and there is a concern that it could even be a placebo event. Ideally we would have liked to have had his theory assessed at the University of Sydney.

But there was a major problem as Stephen applied for a patent of his concept and is charging fees to undertake the treatment. He has developed a course of medication which he calls ‘Menivac’ which he believes controls the disease and will not disclose the nature of ‘Menivac’. The funds of the Meniere’s Research Fund are held and controlled by The University of Sydney and they will not give approval for a clinical trial of Menivac for the following reasons:

Stephen’s treatment has stated that the exact nature of the ‘Menivac’ cannot be disclosed to the recipients. The University cannot provide insurance against untoward events without disclosing the exact nature of the drug(s) and treatment being used to each recipient.

The University would not expend trust funds on a theory developed and remains untested by a person who does not hold any scientific qualification in the relevant field.

The University would expect that the Fund would receive some payment from Stephen Spring in return for expending the trust funds to validate his theory if the validation was likely to financially benefit Stephen Spring.

Unless a properly conducted trial of Menivac and the concept is undertaken, the treatment will remain in the realms of other untested treatments such as acupuncture, homeopathy, etc.

IN CONCLUSION Stephen Spring has developed a therapy for Meniere’s disease which he has made available to Meniere’s sufferers for a fee. The treatment has not been validated and there are obstacles which prevent a proper trial occurring.”

The full statement can be viewed at Meniere’s Disease UK.

I have read that Stephen’s treatment can take up to 2 years. Indeed, at the time of writing, Michelle’s (from the Daily Mail article mentioned above) own fundraising website states she is looking at “two years of treatment” and “tens of thousands of pounds“, for something that has not been validated, not been through clinical trials and is patented by a private individual with no medical or scientific background who will profit from that patent.

I genuinely hope this treatment is successful for Michelle, of course, and anyone else choosing to go this route. At present, with the fees so extortionate there are unlikely to be many testimonials, simply because the vast majority of sufferers would never be able to afford it.

If you have spent much time on Menieres Help you will know that sufferers can get results in months, weeks and even days through appropriate nutrient application to support the immune system naturally, no synthetic drugs with undisclosed ingredients such as “menivac” needed and at a tiny fraction of the cost of this treatment.  Moreover, you will also know that you can find your own root cause, correct or eliminate it and in the process you will have found the key to your own individual solution. There are no profit generating patents on these facts.

Update: Shortly after this article was posted, I came across Stephen Spring again. I had posted a very well received and much shared article in a Meniere’s Facebook group regarding the connections to Meniere’s and the Thyroid. Among the many comments, up popped Stephen with irrelevant comments about this article suggesting I had been ‘unfair and inaccurate’.

Another lengthy debate ensued and when it was very clear that he was doing a great job of distracting the group’s readers from the Thyroid article I suggested we take it to a private conversation and invited him once again to comment on this post.

Following a private conversation Stephen did comment below. Scroll down to the comments box below to read his opinions and see my reply.

Bottom line, T-Cells are relevant in the domino effect that can create the symptoms of Meniere’s in at least some people. The Thyroid and endocrine system are more relevant in that they are responsible for regulation of T-Cells. Cut endocrine disruptors and estrogen mimicers from your life, balance your endocrine system and Thyroid through the correct nutrition and lifestyle and if this is all relevant in your individual case you will stop the first domino falling. There is your cure.

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

By Mike Spencer
Founder of Menieres-Help.Com – Supporting sufferers since 2004
Researcher and author or Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help other Meniere’s sufferers. Tell us what you think in the comments box below or email Mike at meniereshelp@gmail.com

Further reading:

https://pubmed.ncbi.nlm.nih.gov/28219165/

Categories
Meniere's Disease and Nutrition

Foods That Destroy Your Immune System

Is your food destroying your immune system?

Having a strong, fully functioning immune system is vital to deal with the inflammation that causes your Meniere’s symptoms.
Supporting your immune system with a balanced healthy diet of whole foods (preferably organic) low in salt, sugar and bad fats and high in anti oxidants and other vital nutrients is essential for anybody. But for a Meniere’s sufferer or someone with any other degenerative disease, it is even more important.

In a body that is experiencing imbalances and dysfunctions within the ear the immune system is struggling badly to cope with inflammation and needs help. We see the results of this in symptoms such as tinnitus, dizziness and vertigo etc.

Giving all the nutrients it needs to combat inflammation and allow the ear and lymphatic system to function as it should and preventing or fixing any malfunctions developing is just plain common sense.

Nutrition is always the main factor when considering the strength or weakness of your immune system. Eating whole, organic foods that are free of additives and synthetic chemicals provide the best nutrients to your cells without any toxins. This food nourishes your body and supports immune function. Unfortunately not all foods do that.

Some of the worst foods that destroy your immune system:

  1. Red Meat?

    A recent study from the University of California suggests red meat can trigger a dangerous reaction that can weaken the immune system.  The problem comes from a natural sugar in red meat that our bodies can’t digest. The sugar is believed to cause a host of other health problems including a higher risk of cancer.

    This has to be balanced with studies that show red meat, in particular beef can have a very beneficial effect and enable the body to deal with certain autoimmune conditions.  What helps with one person might be a problem for another and of course the quality in terms of safety in the raising of livestock you are getting your meat from.

  2. Fried Foods

    Fried foods can trigger inflammation, reducing the effectiveness of your immunity.  One study published in the Journal of Clinical Endocrinology & Metabolism suggests that just cutting back on fried foods — or cutting them out of your diet altogether — could “help restore the body’s natural defenses regardless of age or health status.”  In addition to this, fried foods accumulate ‘acrylamide’, a dangerous carcinogen.

  3. Processed Foods

    One of the biggest problems with our culture today is our passive acceptance of overly processed foods. All in all they must be the most dangerous foods to immune health. More and more people are understanding this and switching to fresh organic diets.

    Many food companies use the terms ‘natural’ to describe their product, even though their foods may have large amounts of refined carbohydrates, added sugar, and other hidden often toxic flavorings and additives

    Even organic processed foods, like cereal and breads, can contain immune-suppressing sugar. Processed foods are basically anything that comes in a package, contains more than one ingredient, and has been cooked and modified.

    Eating processed foods can lead to chronic irritation in the body. A recent study published in Nutrition Journal [Fast food fever: reviewing the impacts of the Western diet on immunity. ] even suggests that the toxins of a modern diet completely outweigh the possible nutritional gains.  Processed food is not only full of triggers for a Meniere’s sufferer, it is generally weakening the immune system all round, leading to a higher rate of other illnesses and diseases, and all round poor health.

  4. Sugary Snacks

    Refined sugar,  can actually suppress the immune system. One study published in the American Journal of Clinical Nutrition suggests that the sugar actually targets the cells that attack bacteria.  This negative effect on the body can last for hours after you eat something sugary.

  5. Soda All sodas contain phosphoric acid. Phosphoric acid can deplete calcium and magnesium in the body. If you’re drinking soda — it really doesn’t matter what it’s sweetened with — you’re likely damaging your immune system. Even diet soda is a bad option, possibly worse because it usually contains aspartame.

    Because soda has no beneficial nutrients, drinkers are less likely to get enough vitamin A, calcium, and magnesium—all necessary for an optimum immune system.

If you want a healthy immune system, starting by eliminating these foods from your diet would seem very wise.  Eat foods that boost your immunity instead. These include vitamin C rich foods like green vegetables and citrus. Exercise is also prudent. Even simple moderate exercise like walking can help build your immune system. Stress has a negative effect on your immune system so finding ways to reduce stress is very important.

Supplementing with a quality, balanced, anti oxidant filled multi vitamin/mineral supplement can help support your immune system, while Oregano oil is also a powerful harmful organism cleanser and may have some benefit for immune health.

If you are not convinced yet about the importance of what you eat and your health, watch this short but excellent video:

A Message from your body; Video

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Bottom line for someone with Meniere’s disease is this: Over 12 years we have had many people contact us and report positive improvements in their condition after making the correct dietary changes. In addition, supplementing with the regimen we have used for over a decade makes even more difference, allowing people to live free of symptoms.

Not everyone is the same and we may all have different root causes and contributing triggers. But cutting immune damaging ‘foods’ out of your life and eating more immune strengthening foods is a very good place to start when dealing with Meniere’s or any other disease.

Related articles:

By Mike Spencer
Founder of Meniere’s Help
Researcher and author of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help Other Meniere’s Sufferers

What are your experiences with dietary issues or changes and Meniere’s.? Tell us all about it in the comments box below or email Mike at meniereshelp@gmail.com

Categories
Meniere's Disease and Nutrition

Low Salt Diet for Meniere’s Disease

Low Salt Diet to reduce the symptoms of Meniere’s Disease

The apparent importance of a low salt or low sodium diet for Meniere’s sufferers is well known and well documented. More sodium can mean more fluid retention in your body.

One of the first things your treating doctor will usually advise when you are diagnosed with Meniere’s Disease is to keep your intake of salt low.  In today’s world of processed foods, junk foods and snacks or even eating out and just cooking fresh food at home, it may feel very difficult to stick to a diet as low as 1500 mg of sodium per day.

Is a low salt diet for Meniere’s disease really that difficult? Is it that important and what are the alternatives?

On February 29th Huffington Post Australia reported on a Meniere’s patient named Emily George and how a low salt diet enabled her to live free of her symptoms.

Emily was diagnosed with Meniere’s in 2011. After suffering one too many vertigo attacks, she was of course advised to change her diet.

She told Huff post,

“My neurologist recommended a low sodium diet to help manage the symptoms,”

“I stopped using salt immediately and within weeks I was vertigo free.”

But it wasn’t only Emily’s symptoms of vertigo and dizziness that disappeared.

“My blood pressure has also come down, I am less bloated and now my family and I eat a lot less processed foods,” she said.

When sufferers are first told to stop drinking alcohol and reduce salt intake many wonder how they will cope with such a big change in their life. Wont life be boring and food flavorless without any salt?

In my own case, it was easy to quit alcohol and after a very short time food actually tasted better without added table salt. I could taste the true natural flavor of vegetables and it was easy to substitute salt with other flavorings in the kitchen.

Many years later. after recovering from Meniere’s I noticed an important observation in hindsight. Shortly after my worst year with vertigo I went into remission for around 6 to 8 months. At the time I didn’t care why and never gave it a thought. I was just ecstatic to have my life back again albeit temporary.

When later analyzing why, I could put it down to two things despite the fact I hadn’t been watching my salt intake at all and drank occasionally at that time. So what was different?

I had become very physically fit, going to the gym several times a week and the real surprise was I had been using natural sea salt crystals rather than common table salt. At the time, salt was salt to me; just the crystals that my wife was buying seemed more fancy sitting on the dinner table.

You might say, well sodium is sodium right? And although your body needs a certain amount of sodium to function properly we all know about how it supposedly raises blood pressure and causes the body to retain fluid if over consumed. So what’s the difference?

The difference is, while common table salt has been heavily processed to the point where it is virtually robbed of all its original nutrient value, is totally unbalanced and is ‘just sodium’ plus some additives. Something like Himalayan salt crystals is completely natural and its minerals are balanced so there much less possibility of an overload with sodium.  The minerals work in synergy with other nutrients inside the body in a beneficial way.

Himalayan salt crystals have been deep in the earth for over 250 million years and are toxin free. Containing all the natural minerals that are vital to the human body, it’s safe and more beneficial than any other processed salt.

Natural sea salt is a great source of iodine.  Though little attention is given to it, iodine deficiency is a major problem in the western world and contributes to Thyroid problems which have been linked to Meniere’s possibly because of the effect that has on weakening the immune system.

It also balances the body’s pH. It has been shown that disease states such as Meniere’s and cancer are unable to manifest in alkalized human cells. Some cancer research suggests our bodies can become too acidic.

Much of nature’s best medicine in plants helps keep our body’s cells pH well balanced through their alkalizing effect.   (The pH Miracle is well worth reading to learn how you can take care of your pH levels and avoid disease)

In the bible the term “salt of the earth” was first used and there is good reason for that. It was a prized mineral and was even used as a form of ‘money’ in ancient times. Sadly, in recent times the blind acceptance of over processing for mass production, distribution and profit of every food source has become the norm at the obvious expense of our health.

These days, at a time I value non toxic organic food more than anything, I wouldn’t use processed table salt if you paid me. I only use pure sea salts.

If you sticking to processed table salt are and attempting a low salt diet Emily George promises that it is possible — in fact, it’s actually better, she says.

“The first two-to-three weeks were pretty hard — food tasted bland,” Emily said.

“But once I got past that point, everything tasted better than it had previously — there was so much more flavor in food that I couldn’t taste before as it always had salt added.”

“Now if I have a taste of something which has been salted, I can taste it instantly and it is often unpalatable to me,”

(I feel exactly the same as Emily with my food)

Aside from helping her manage her Meniere’s disease, following a low sodium diet has also improved her cooking skills.

“It also made me a better cook because I couldn’t just rely on throwing in some salt for flavor any more,” Emily added. “Now I use lots of fresh herbs and spices and different cooking methods to make food taste great.”

As outlined in her new  book, ‘The No Salt Cookbook’, there are a number of ways to add flavor without the need for salt.

Emily told Huff Post “Fresh herbs, spices, lemon juice and vinegar are all excellent sources of flavor,” .

“A dash of red wine in a beef casserole is delicious.”

She also recommends trying alternate methods of cooking to bring out different flavors in food, such as poaching, roasting or barbecuing.

“Marinating meats overnight instead of just an hour or so can really intensify the flavor,”

If you are suffering with Meniere’s Disease and in particular vertigo. Consider using Himalayan Salt Crystals and/or try Emily’s recipes  from The No Salt Cookbook. (check some of her mouth watering recipes in the Huffington Post article)

Low salt diet for Meniere’s disease explained

Sodium is an essential electrolyte for life. It helps maintain the balance of water in and around your cells. It’s important for proper muscle and nerve function. It also helps maintain stable blood pressure levels.

Insufficient sodium in your blood is also known as hyponatremia. Some of the symptoms of hyponatremia can include altered personality, lethargy and confusion. Severe hyponatremia can cause seizures, coma and even death.

Lethargy, or lack of energy is something many Meniere’s sufferers experience. Confusion could be interpreted as brain fog, another symptom of Meniere’s. Moreover, there may some gray area between a drop attack suffered by some Meniere’s patients and seizures.

Clearly salt, or sodium, has significance for Meniere’s sufferers but quite how may be a little misunderstood. There are studies suggesting that too little sodium can cause vertigo, yet another symptom of Meniere’s.

Too much or too little sodium is clearly a health risk. If you ate a normal healthy fresh food diet and added table salt in moderation, in normal circumstances it would be unlikely to cause any problem. 

Both sodium and potassium, two essential electrolytes are both regulated by insulin. Blood sugar irregularities such as diabetes and hypoglycemia can affect insulin production.

A significant number of Meniere’s sufferers have also experienced hypoglycemia or blood sugar level irregularities. Click on the link above to read more on this.

However, the real problem perhaps lies in our overall eating habits. Processed foods, sauces and in particular fast foods can be packed full of sodium (in addition to potentially harmful chemicals). 

For example, a serving of fresh asparagus, cooked would average 1mg of sodium, while the same serving of canned asparagus would be 236mg.

A serving of regular roasted Peanuts would average 5mg, salted peanuts 418mgs and peanut butter 607mg.

Consider this; the usual medical advice for a Meniere’s sufferer would be to follow a low sodium diet, usually in the range of 1500-2000 mg per day. But is this in fact a low sodium diet?

According to the US CDC, the guidelines for everyone is to consume less than 2,300 mg per day. So that seems pretty much similar to a “low salt diet”. Now balance that with the fact that the average American consumes 3400 mg per day. (See list of sodium in common foods below)

If you are eating fast food regularly, then your sodium intake may be much higher than that even.

No consider that it may not be just the amount of sodium consumed daily but the sudden spike in sodium after eating fast foods. It could be this sudden fluctuation in sodium that will increase the fluid retention in the tissues of your affected ear. 

A constant bombardment of sodium may be continually upsetting the sodium/potassium balance in addition to continually swelling (inflaming) the tissues in the affected ear.

The bottom line is, we may be consuming too much sodium in the first place, meaning a low sodium diet for Meniere’s is rather what should perhaps be a regular diet – if we ate sensibly in the first place.

If you have spent much time on our main website, Meneieres-Help.Com, you will know how relevant inflammation is to this condition and most other common diseases. If you cook yourself or are cooking for a Meniere’s sufferer The Anti-Inflammation Cookbook:The Delicious Way to Reduce Inflammation and Stay Healthy’ by Amanda Haas and Dr. Bradly Jacobs is a great book to have in your kitchen. It is the #1 best seller in Cancer cookbooks on Amazon.

Meniere’s Help received this message from Murry in Australia regarding sodium:

“I need to write my story as well – just to give other people encouragement and strength to push through it, for me the biggest relief was to limit  salt / sodium.

I finally found a specialist who said cut the intake of foods to those that have less than 120mg / 100g. We thought we ate well (carefully) but when went home and cleaned out the pantry we were shocked by the amount of stuff (>120mg/100g) we threw out.

Vertigo / vomiting stopped almost over night

RHS ear still very buggered, LHS not the best and every day is different i.e. Shall I wear the hearing aids today?  But the appreciation of music has recovered and I no longer have the vertigo

Regards from

Murray Hunt”

Low Salt Diets

For those watching their measures of sodium. The University of Washington has a list of Sodium Content of Common Foods:

The information below is provided to assist patients maintain a low-sodium diet by: Alec N. Salt, Ph.D.,
Cochlear Fluids Research Laboratory, Washington University, St. Louis
:

Dietary Salt (sodium) Intake

Physicians may initially suggest a partially reduced salt level, in the range of 1000 – 2000 mg/day, to see if symptoms can be alleviated. Maintaining a sodium intake below 2000 mg/day requires considerable effort. Eating in restaurants causes difficulty as the majority of restaurant food is salted. To maintain a low sodium diet, you need to scrutinize the “Nutritional Information” boxes on food cartons. The amount of salt is listed as “sodium”.

Choose those products which would give you the least sodium, based on the amount of product you eat. Note that many “high salt” products (ketchup, salad dressing, corn chips) show relatively low sodium values based on very small serving portions (who eats only 12 corn chips at a sitting??). What is important is the total amount of sodium you are eating each day. As shown in the list below, fresh fruits and vegetables have low sodium content, but avoid adding salt to vegetables during preparation. The following advice may help maintain a low salt intake.

  • Do not use salt at the table
  • Reduce the salt used in food preparation. Try 1/2 teaspoon when recipes call for 1 teaspoon. Many cakes and desserts can be prepared without adding salt.
  • Use herbs and spices for flavoring meats and vegetables instead of salt.
  • Avoid salty foods such as processed meat and fish, pickles, soy sauce, salted nuts, chips and other snack foods.
  • Check every “Nutritional Information” label before you buy or use a product. Note sodium and portion size information.

A cautionary note: The body possesses exquisite systems which accurately regulate body sodium. The goal of a low sodium diet is to “push” this regulation system toward one end of its range, without pushing it to the limit when body sodium starts falling. Although a low-salt diet if difficult to achieve, be aware that the low-salt diet can be “overdone” with possible adverse consequences.

For this reason, if your vestibular symptoms persist, do not keep decreasing your salt intake. The level of sodium intake should be decided in consultation with your physician or nutritionist. Lower levels require more rigorous monitoring by your physician. You should also be aware that your body can lose sodium by a number of routes other than in the urine. Sweating, vomiting and diarrhea can all produce significant sodium loss. In addition, other diseases, such as those which impair kidney function, may result in greater than normal sodium losses. In the event of adverse symptoms, you should contact your physician.

Sodium Content of Common Foods

All values are given in mg of sodium for a 100 g (3.5 oz) food portion. These values are a guide. More accurate values are given in the Nutritional Information on the package of most products, in the form of mg of sodium per serving.

  • Apple, raw unpeeled 1
  • Apple juice, bottled 1
  • Applesauce, sweetened 2
  • Asparagus, cooked 1 (regular canned 236)
  • Avocado 4
  • Bacon, cooked 1021
  • Bacon, Canadian 2500
  • Baking powder 11,000
  • Banana 1
  • Barly, pearled 3
  • Beans, Lima 1 (regular canned 236)
  • Beans, snap green, cooked 4 (regular canned 236)
  • Beans, white common, cooked 7
  • Beans, canned with pork and tomato sauce 463
  • Bean sprouts, cooked 4
  • Beef, roasted broiled or stewed 60
  • Beef, corned 1,740
  • Beef hash, canned 540
  • Beef, dried 4,300
  • beef hamburger 47
  • Beef pie or stew, commercial 400
  • Beets, cooked 43 (regular canned 236)
  • Beverages, beer 7
  • Beverages, liquor 1 (avoid margueritas with salt!)
  • Beverages, wine 5
  • Beverage, soda 0 to 100 (check can)
  • Beverage, fruit drink 0
  • Beverage, water 0
  • Biscuits 630
  • Blackberries 1
  • Bluefish, cooked 104
  • Bouillon cubes 24,000
  • Bread 300 to 500
  • Broccoli, cooked 10
  • Brussel sprouts, cooked 10
  • Butter, salted 826 (unsalted – less than 10)
  • Cabbage 20
  • Cakes 100 to 300
  • Candy, caramels, fudge 200
  • Candy, hard, marshmallow, peanut brittle 30
  • Cantaloupe 12
  • Carrots 40 (regular canned 236)
  • Cashews, unsalted 15
  • Cauliflower 10
  • Celery, raw 126 (cooked 88)
  • Cereals bran, wheat, crude 9
  • Cereals, commercial 700 to 1100
  • Cereal, Corn grits 1
  • Cereal, Cornmeal 1
  • Cereal, Farina, dry 2 (cooked salted or instant 160)
  • Cereal, Oatmeal, dry 2 (cooked salted 218)
  • Cereal, Rice flakes 987
  • Cereal, wheat flakes 1000
  • Cereal, wheat, puffed 4
  • Cereal, wheat, shredded 3
  • Cheese, cheddar 620
  • Cheese, processed 1189
  • Cheese, cottage 406
  • Cheese, cream 296
  • Cheese, Mozzarella 373
  • Cheese, Parmesan 1,862
  • Cheese, Swiss 260
  • Cherries, Raw 2
  • Chicken, cooked, without skin 60 to 80
  • Chicken pot pie, commercial 411
  • Chickpeas, dry 8
  • Chicory 7
  • Chili con carne, canned with beans 531
  • Chili powder with seasonings 1574
  • Chocolate, plain 4
  • Chocolate syrup 52
  • Clams, raw soft 36
  • Clams, hard, round 205
  • Cocoa, dry 6
  • Cocoa, processed 717
  • Coconut, fresh 23
  • Coffee, instant, dry 72
  • Coffee, beverage, 1
  • Collards, cooked 25
  • Cookies, Fig bars 252
  • Cookies, oatmeal 170
  • Cookies , plain 365
  • Corn, sweet, cooked 0 (regular canned 236)
  • Cowpeas, dry, cooked 8
  • Crabmeat, canned 1000
  • Crackers, Graham 670
  • Crackers, saltines 1,100
  • Cranberry juice or sauce 1
  • Cream 40
  • Cucumber 6
  • Dates 1
  • Doughnuts 500
  • Duck 74
  • Eggplant, cooked 1
  • Egg, whole, raw 74 (whites 152, yolk 49)
  • Endive, curly 14
  • Figs 2
  • Flounder 78
  • Flour 2
  • Fruit cocktail 5
  • Gelatin, dry 0 (sweetened, ready-to eat 51)
  • Grapefruit, fresh, canned or juice 1
  • Grapes 3
  • Haddock, raw 61 (battered 177)
  • Heart, beef 86
  • Herring 74
  • Honey 5
  • Honeydew melon 12
  • Ice cream, vanilla 87
  • Jams and preserves 12
  • Jellies 17
  • Kale, cooked 43
  • Lamb, lean 70
  • Lard 0
  • Lasagna 490
  • Lemon, juice or fresh 1
  • Lettuce 9
  • Lime, fresh or juice 1
  • Liver, beef 184
  • Liver, pork 111
  • Lobster 210
  • Macaroni, dry 2 (commercial with cheese 543)
  • Margarine 987
  • Milk 50
  • Milk, buttermilk 130
  • Milk, evaporated 106
  • Milk, dried 549
  • Molasses, light 15 (Dark 96)
  • Muffins, plain 441
  • Mushrooms 14 (canned 400)
  • Mustard, prepared yellow 1,252
  • Mustard greens 18
  • Nectarine 6
  • Noodles, dry 5
  • Nuts, in shell 1 (processed nuts may contain high amounts of salt)
  • Oil, corn 0
  • Okra, 2
  • Olives, green 2,400
  • Onions, green 5 (mature 10)
  • Orange peeled, juice, canned or juice 1
  • Oysters, raw 73
  • Pancakes 425
  • Papayas, raw 3
  • Parsley 45
  • Parsnips, cooked 8
  • Peaches 2
  • Peanuts, roasted 5 (salted 418)
  • Peanut butter 607
  • Pears 2
  • Peas, cooked 2 (regular canned 236)
  • Peas, dried 40
  • Pecans, shelled 0
  • Peppers, green 13
  • Perch 79
  • Pickles, dill 1,428
  • Pickles, relish, sweet 712
  • Pie 250 to 450
  • Pie crust, baked 617
  • Pike, walleye 51
  • Pineapple, raw or canned 1
  • Pizza, cheese 702
  • Plums 2
  • Popcorn, salted with oil 1,940
  • Pork 65
  • Pork, cured ham 930
  • Pork canned ham 1,100
  • Potatoes, baked, boiled or french fried 2 to 6
  • Potatoes, mashed salted 331
  • Potato chips, up to 1000
  • Pretzels 1680
  • Prunes 4
  • Pumpkin, canned 2
  • Radishes 18
  • Raisins, dried 27
  • Raspberries 1
  • Rhubarb 2
  • Rice, dry 5 (cooked salted 374)
  • Rolls, bread or sweet 400 to 550
  • Rutabagas 4
  • Rye wafers 882
  • Salad dressing 700 to 1300
  • Salmon 64 (canned 387)
  • Sardines, canned 400
  • Sauerkraut 747
  • Sausage, pork 958
  • Sausage, Frankfurter 1,100
  • Sausage, Bologna 1,300
  • Scallops, 265
  • Shrimp 150
  • Soup, canned 350 to 450
  • Spaghetti, dry 2
  • Spaghetti with meatballs, canned 488
  • Spinach, raw 71 (cooked 50)
  • Squash 1
  • Strawberries 1
  • Sugar, white 1 (brown 30)
  • Sunflower seeds 30
  • Sweet  potatoes 12
  • Syrup 68
  • Tapioca, dry 3
  • Tomato 3 (canned 130)
  • Tomato ketchup 1,042
  • Tomato juice, canned 200
  • Tongue, beef 61
  • Tuna in oil 800
  • Turkey, 82
  • Turnips 34
  • Veal 80
  • Vinegar 1
  • Waffles 475
  • Walnuts 3
  • Watermelon 1
  • Wheat germ 827
  • Yeast, compressed 16 (dry , active 52)
  • Yoghurt 46

A final word – Something for you to contemplate

I spent 10 years 95% free of symptoms through good nutrition before fully ridding myself of Meniere’s in 2012 (Click here to read my story). About two years into this period of being symptom free I visited my old home in Hawaii. I was living in Japan and eating normally (not counting my sodium intake). 

Within two days of being in Hawaii and eating Burger Kings and the like, I suddenly felt dizzy again. That sudden spike in sodium (and whatever else was in that junk food) and the resulting dizziness took several days to subside.

Moral of the story? While you are living with Meniere’s, eat fresh whole foods, avoid processed foods and junk. Eat what natures makes not what man makes.

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

By Mike Spencer

Founder of Meniere’s Help – Supporting sufferers since 2004

Researcher and writer of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help other Meniere’s Sufferers:

What are your experiences with salt, Himalayan salt and Meniere’s? Do you have any advise for low salt cooking? Tell us all about it in the comments box below or email Mike at meniereshelp@gmail.com

References/Further reading:

https://pubmed.ncbi.nlm.nih.gov/30596397/

Categories
Meniere's Disease Triggers & Causes

New Drug for Meniere’s Disease?

New Drug for Meniere’s Disease? Clinical trials starting soon.

According to a press release from Sound Pharmaceuticals (SPI) on January 5th 2016, new trials are set to begin to test the drug SPI-1005 for Meniere’s Disease.

SPI-1005 is an investigational drug that contains an orally available small molecule that mimics and induces Glutathione Peroxidase (GPx) activity. GPx1 activity is diminished after ototoxic insults that cause sensorineural hearing loss and tinnitus.

In pre-clinical studies, SPI-1005 has been shown to prevent and treat different types of hearing loss that involve auditory hair cells and neurons. In a recent Phase 2 clinical study, SPI-1005 was shown to prevent sensorineural hearing loss due to noise.

“Based on the anti-inflammatory activity of SPI-1005, we hope that it will be of benefit in Meniere’s disease,” said Jonathan Kil, MD, CEO.

It is interesting that the focus of this study is based on the “anti-inflammatory” properties of this drug. We at Menieres-Help.Com and others around the world have been focused on dealing with the inflammation within the ear for over 12 years.To understand why inflammation is so important to Meniere’s sufferers click here.

The difference is we concentrate on allowing the body to deal with the inflammation naturally by making sure the immune system is healthy and strong enough to do so. A healthy organic wholefood diet supported by quality nutritional supplements has been successful in allowing sufferers to reduce their symptoms significantly for well over a decade.

In addition, this method results in general health being much better and there are no possibilities of any side effects from synthetic drugs occurring over time.

Moreover, and more importantly our approach has been to identify and deal with the root cause(s) of the inflammation causing the symptoms and to eliminate that cause from our life. Learn more about this by clicking here.

Any trials that may benefit Meniere’s sufferers are always welcome but as always it seems the focus is to “treat” the symptoms rather than find the cure by identifying the root cause. This is the plight plaguing the medical world and therefore patients in a corporate profit driven society. Find the root cause and eliminate it and it is game over but by treating conditions with drugs the big corporate pharmaceutical drug manufacturers get recurring income from millions of prescriptions that can be continued for decades if not the rest of a patient’s life depending on the condition.

Quite simply and to be brutally honest, there is no money in finding cures even though cures for many conditions are available, almost all of which are natural and drive from common sense, understanding how the body works and the importance of what we eat and do not eat, our environment, metabolism and internal organ health and muscular skeletal condition.

Read more on the clinical trials here.

Related articles:

Toxic Mold and Meniere’s

Dealing with Tinnitus

Meniere’s Success Stories

Categories
General Information on Meniere's Disease / Syndrome Meniere's Disease Triggers & Causes

Neurocranial Restructuring

Neurocranial restructuring for Meniere’s disease and vertigo

Neurocranial Restructuring, also known as NCR is a treatment that has been around for well over a decade now and is a powerful therapy in physical medicine.

NCR is similar to cervical spine chiropractic treatment in that it concentrates on the muscular skeletal aspect of the body as an holistic solution to Meniere’s disease or vertigo.

Neurocranial Restructuring is a manipulative craniosacral procedure that works directly on the primary cause of neuro-musculoskeletal dysfunction – a misaligned skull.

Like an earthquake, NCR unlocks the binding pattern in the skeletal system and causes the body to shift into its original and optimal design: head, neck and spine in proper alignment.

By correcting the causes of dysfunction, rather than just treating symptoms, like pain, NCR produces permanent, cumulative changes to the skull, spine, pelvis and nervous system. 

Consequently, unlike other physical medicine techniques where you need maintenance visits for lasting treatment effects, each new NCR series takes you to a new level of functioning. As treatment progresses, life gets better and better.

We had one gentleman this week who combined NCR and supplementation. He was so happy that he requested that we put some information on the website, “even if helps just one person” to quote him.

While it is true many people are living symptom free from strengthening their immune system with the correct quality supplements and this allows our own immune system to take care of the inflammation causing the build of fluid in the inner ear.

It is neither a cure nor a treatment. If you have Meniere’s as a result of skeletal muscular problems in the back and neck area etc then NCR (seen in this video) may actually tackle your root cause.

Around the 6 minute mark there is a patient who had Meniere’s Disease and Vertigo. In this video it mentions:

NCR is said to successfully improve many conditions including other conditions related to Meniere’s disease and vertigo. These include:

All of these have been are often claimed to have a correlation with Meniere’s Disease from different sources.

NCR is reported to allow patients with many conditions come off of medication after years of reliance of painkilling drugs.

Neurocranial Restructuring was created by an American, Doctor Dean Howell. His website states: “In natural medicine, there are three modes of treatment: 1) nutrition, environment, and lifestyle; 2) detoxification; 3) musculoskeletal.” A mantra that very much echoes similarly to what we have been saying at Meniere’s Help for 16 years.

Here is an excellent video about a unique Neurocranial Restructuring (NCR) method. You may find it worth investigating, especially if you have sinus trouble or persistent slight tinnitus that won’t go away despite living otherwise free of all the other symptoms.

Neurocranial Restructuring: Video

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Click here to read Managing Meniere’s Disease 

Click here to read The Need for Balance – Dealing with the Causes of Meniere’s

Help other sufferers.

Do you have experience with Neurocranial Restructuring ?

Let us know all about it in the comments box below or email Mike at: meniereshelp@gmail.com

Further reading:

Neurocranial Restructuring

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