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General Information on Meniere's Disease / Syndrome Meniere's Disease Success Stories Meniere's Disease Triggers & Causes

Overcoming Meniere’s Disease

By Mike Spencer

Founder of Meniere’s Help

Researcher and author of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Is overcoming Meniere’s disease possible?

The official line on Meniere’s disease is that it is treatable but there is no known cause and no known cure. This is what the vast majority of sufferers are told and of course most believe; why wouldn’t they? Tell a patient who has been suffering for many years and believes they have tried everything, that actually there are known causes and therefore known solutions and you could be met with disbelief, disdain and even anger.

This is understandable considering what the sufferer has had to live through and the fact they have constantly been told health professionals that there absolutely is no cure. The literature and online medical websites agree, there is no known cause and no know cure, so it must be true right?

Not exactly!

How do I know? Well read on below, but for starters…..

At the time of writing, I have had a 21 year association with Meniere’s.

  • I suffered the worst Meniere’s has to offer for 7 years and thought I had tried everything, including very costly, damaging and unsuccessful surgery.
  • For 10 years I lived 95% symptom free through simple but profound dietary and lifestyle changes.
  • Since 2012 I have been completely free of Meniere’s.
  • For 13 years I have been supporting other sufferers.
  • For 7 years I have been a full time independent researcher and writer on Meniere’s. In that time I have corresponded and spoken to thousands of sufferers, doctors, scientists and other health professionals in regards to Meniere’s.
  • Most importantly I have watched thousands of sufferers regain their life, either by reducing or eliminating their symptoms or actually eliminating Meniere’s from their life completely. Many  of these people had been suffering for many years and most of these people had been told there was nothing more to be done.

So I humbly state that I think I may know a thing or two about Meniere’s by now and I state more strongly that you CAN overcome it, one way or another.

True, there is no ‘miracle cure’, ‘magical super drug’ or any one ‘silver bullet’ that can cure you of Meniere’s but I can confidently say that you absolutely can overcome it.

While nothing is written in stone with this condition and there is no one size fits all, there are some universal truths that apply to all sufferers. You need to gain a true understanding about what you are really dealing with, correlate this with your own individual circumstances, then take the appropriate action and this often needs diligence.

If there were some magical miracle cure I wouldn’t have had to spend so many years researching, communicating with so many sufferers and health professionals or write two books totaling 475 pages to help people overcome this.

In addition to the two self help books published since 2013 , I have been running Meniere’s Help for 13 years, the main website has over 20 pages and this blog over 100 articles and posts. The aim of Meniere’s Help is to help sufferers recover from this horrendous condition or to put it in terms sufferers understand most, help them get their life back.

The sheer numbers of people who have contacted Meniere’s Help alone who have overcome Meniere’s successfully stand as testimony that this can be done, not to mention my own personal case which you might find interesting to read about.

Click here to read Mike’s Meniere’s Story

In the past 4 or 5 years, the vast majority of sufferers who have contacted Meniere’s Help, beaten this condition and regained their lives have read Managing Meniere’s Disease and The Need for Balance. Prior to my writing these books, it was often the sufferers themselves who were the greatest sources of helpful information, through both their successful experiences and their problems. Some of their stories are in the books. I correlate their experiences with scientific medical studies, data and statistics to back everything up and prove it is never a case of simply hearsay much less placebo effect.

It can sometimes need a quantum shift in perception and attitude towards Meniere’s in some people before this becomes obvious.

  • The first two steps in overcoming Meniere’s is to change your perception of what you are dealing with and refuse to accept the entrenched dogma of drugs to ‘treat symptoms’, surgery and the all too often spouted “learn to live with it“.
  • The next step is to manage your condition, stabilizing your symptoms so you can at least function normally again.
  • The final step is to identify and eliminate or correct your own individual root cause(s) so you never have to worry about the symptoms returning.

You need to educate yourself, take that knowledge, correlate it with your own particular case then take action, be that something you need to do yourself or take the information to an appropriate health professional to get checked and/or treated.

If you strip away the label ‘Meniere’s‘, see this idiopathic condition for what it is, simply a set of symptoms, then investigate the pathology of these symptoms you soon find both the root causes and more importantly solutions are indeed known. It may be surprising to some that these possible root causes are actually documented in scientific peer reviewed medical studies, data and statistics. Which begs the question then why are treating health professionals not aware of this?

Some are.

It just depends on which health professional you ask. On average, an ENT doctor or a so called  “Meniere’s specialist” will be very compartmentalized and concentrate only on a narrow area of expertise surrounding the ear, nose and throat.

Very few will have comprehensive knowledge of and understand the implications of gut issues, a misaligned musculoskeletal frame, immune system disorders, dental and jaw issues, toxicity or allergies. Fewer still will have any real in depth knowledge of nutrition.

Yet any one of these areas could be where the root cause for Meniere’s symptoms begin in any one individual. This is documented fact in studies cited in many articles on this blog and the evidence of testimonials from sufferers who have contacted Meniere’s Help over the past 13 years, you could say are further proof of this.

The simple fact is that everything within the body is connected and once something becomes out of balance or dysfunctional it can lead to a domino effect or knock on effect and result in dysfunctions and conditions that at first glance may seem totally unconnected.

Health professionals who understand this and take a more holistic approach are still relatively rare but the numbers are certainly growing. It surely must be the obvious common sense approach and how medicine should be practiced. Prevention and correcting root causes rather than the perpetual writing of prescriptions for drugs to simply try to treat resulting symptoms.

The problem with this condition is, simply because of the general perception of “Meniere’s” and its definition as “idiopathic” it means if you do find your root cause, correct or eliminate it and no longer suffer from any symptoms then you will be told you didn’t have “true Meniere’s“. 

There can never be a definitive cure because there is no definitive cause.  So then what is needed is to find your own cause, or causes (there can be more than one) in your own particular case. Do that and you have found the key to your own particular cure. The question is, do you stubbornly stick with the official line and continue to suffer or do you take things into your own hands and free yourself from this horrendous set of symptoms?

You might ask, “but where do I start once I have changed my perception?”

This is one of several reasons why I spent 7 years researching and writing books on the subject. There are too many variants and differences in each sufferer to do anything else. If there weren’t we could be shouting “we have the cure” and write it in one blog post. That is not the case though.

Meniere’s Disease has several possible root causes, many triggers and contributing factors in each individual case. Find your cause and you have in effect found the key to your solution, cure, answer or what ever words you want to use to describe eliminating these symptoms from your life.

Make no mistake, this can be done, it has been done and is being done all the time. Thousands have done this to my knowledge alone, including myself of course.

The need for Balance is not only true for the inner ear but everywhere in your body, from micro cellular level to musculoskeletal level.

When something is out of sync elsewhere inside the body, this can lead to a knock on effect, or domino effect that ultimately can result in inner ear dysfunction. This is in fact must be true for many disorders and diseases. You do not have to dig that deep to discover this is a simple biological fact.

The problem both doctors and patients face is that modern medical culture is geared almost exclusively to treating the end results, treating the symptoms; never looking for the cause.

Dr Amy Myers, New York best seller with her book ‘The Thyroid connection‘ explains this very well regarding how autoimmune disease is treated. You can read her comments in the article: Can Meniere’s disease be caused by Autoimmunity?

To paraphrase her: autoimmune disease attacks different organs. The sufferer will be sent to a doctor or specialist connected to that specific organ. Treatments will then be administered to stop the symptoms. These drugs will often have side effects in other parts of the body and then the sufferer will go through the same process again. Yet the root problem is what is causing the autoimmune response. Autoimmune disease is a dysfunction of the actual immune system, not the targeted organ. So if the sufferer wants to free themselves from the symptoms completely, the immune system in general is what should be concentrated upon.

The same goes for Meniere’s. The ear is the targeted organ, or the dysfunction of the inner ear is the end result. You need to find what the root cause of that is in your particular case. And it may be rare that it is in or around the actual ear.

From the endocrine system, metabolism and thyroid, the gut, blood flow, the back, the neck, the jaw, dental issues and importantly the immune system in general. Any one of these and more, if dysfunctional or out of balance, may lead to the symptoms of Meniere’s eventually manifesting. Balance in your lifestyle and diet is also important. Poor diet can lead to many dysfunctions and disorders, while prolonged stress can manifest poor health in many different ways, including Meniere’s.

When you have Meniere’s disease, you lose balance in inner ear equilibrium but, as stated above, this loss of balance can be a result of imbalances elsewhere within your body or even your life. Learn how to bring your body and lifestyle back into balance, regain homeostasis and you can stop the symptoms of Meniere’s.

Given the right conditions, the human body can be the best hospital possible. It needs you to create the right conditions and be the best doctor.

Can you really reduce or stop your symptoms? Moreover, can you free yourself from Meniere’s completely?

The evidence from thousands Meniere’s Help has supported over the past 13 years shows us without doubt that yes, absolutely you can.

The answer to this in your own case, can very much depend on you. As stated above, it may take a quantum shift in perception and attitude to what you are dealing with, so then the next question is……..

Do you think you are ready or prepared to do whatever it is you need to overcome Meniere’s?

What value do you really put on regaining your health and your life? Are you willing to actually do what it takes? You may be thinking to yourself, “of course I am ready, why wouldn’t I be?”

Consider the fact that a huge percentage of smokers, when told they have lung cancer continue to smoke. Why is that? We really can be our body’s own worst enemies sometimes, and I do not exclude myself when saying that.

When readers of  ‘Managing Meniere’s’ and ‘The Need for Balance’ email Meniere’s Help and say things like, “You saved my life“, this is something money cannot buy.

To me such words are priceless. Not the somewhat over the top flattery of these words but the fact that yet another sufferer has beaten this condition. I suffered horribly for 7 years, I know how you feel if you are a sufferer and I would not wish Meniere’s on my worst enemy.

I rarely publish these types of emails on Meniere’s Help for fear of giving the impression of hype and sensationalism. Trust and integrity is very important in what I do. After all, this is a condition where most fear they are stuck with Meniere’s and often get told they have to learn to live with it, there is nothing more to be done.

The fact is, nothing could be further from the truth.

These flattering messages are slightly embarrassing for me and not really true; it was the sufferer who refused to accept they would just have to ‘learn to live with it”, they got proactive, took the appropriate action in their individual case and got themselves healed . They just needed the right information and pointers in the right direction.

You can read some messages from readers I actually do publish here and here.

If you are suffering from Meniere’s, I know you feel like you would do anything to get your life back; to feel normal again, right? There came a time when I would have drunk kitchen bleach if I thought it would have helped; I was that desperate. I also know how you feel if you are somewhat skeptical or your BS detector is flashing. I was once in the same mindset as you and I have seen a lot of nonsense so called ‘cures‘ come and go on the internet over the years.  Healthy skepticism is a good thing in my eyes, but at the same time a closed mind will never free you of Meniere’s or any other ‘dis’ ‘ease’ either.

Simply put, you need to know the how and why, then the what you can do about it. This is what the Need for Balance is there for. Ultimately to give you the information you need to free yourself of Meniere’s.

It may sound like a strange question, but are you really, honestly, ready to do whatever is needed in your case, to live symptom free or even overcome Meniere’s completely, despite all the negativity and naysayers surrounding this condition?

Many sufferers are convinced overcoming Meniere’s disease is simply not possible. This is what they have been told, what they have read. So the very first hurdle to overcome is this understandable, yet wrongly held belief.

How about you?

Albert Einstein allegedly once said, “The one who follows the crowd will usually get no further than the crowd. The one that walks alone is likely to find himself in places no one has ever been.

If you simply accept the commonly held belief that there is no known cause or cure and that there is no getting over Meniere’s then that is exactly where you will remain, stuck in a cycle of vertigo attacks, brain fog, tinnitus and everything else that comes with this condition. You will be stuck with too many other sufferers going round in circles dependent on drugs that at best give negligible levels of relief and possible side effects, or worse, you will end up gambling with intrusive or destructive surgery as I once foolishly did. You will be entrenched in hopelessness.  In short, you will be stuck with Meniere’s ‘disease’.

If you are ready to stop accepting the little to no hope dogma of treat the symptoms with drugs, “nothing more to be done” and “learn to live with it“. If you are ready to educate yourself and take the appropriate action needed in your own case. If you are ready to take your life back, you are in the right place to start.

If your treating health professionals have told you there is nothing more to be done, then it is down to YOU to get proactive. As stated above overcoming Meniere’s completely can be done, has been done and is being done all the time.

Are you ready to start getting your life back? Contrary to popular misguided belief, overcoming Meniere’s disease is very achievable. 

If you find this site useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

Help other Meniere’s sufferers. Do you have a success story to tell? Have you reduced, managed or completely freed yourself of Meniere’s symptoms?  Email Mike at: meniereshelp@gmail.com or tell us all about it in the comments box below

Categories
General Information on Meniere's Disease / Syndrome Meniere's Disease and Nutrition Meniere's Disease Triggers & Causes

Diabetes and Meniere’s Disease

What are the links between diabetes and Meniere’s disease?

Are the two connected at all, is it all coincidence or are the two a result of the same root cause in some people?

A sizable number of Meniere’s sufferers who contact Meniere’s Help also suffer from Diabetes. Glucose metabolism, and insulin irregularities have both been linked to Meniere’s in some way or another.

The biggest problem with trying to link diabetes and Meniere’s is that the huge number of people suffering from diabetes means that by law of averages there will naturally be a sizable number of people suffering from both conditions.

According to the WHO:  422 million adults worldwide have diabetes. That is 1 person in 11. While type 1 is thought of as genetic, 90% of sufferers are actually type 2.  These statistics are predicted to double over the next 2 years. Since 1980 the number of adults living with diabetes has almost quadrupled.

In the USA 2012 figures show us that at least 29.1 million Americans, or 9.3% of the population, had diabetes. 1.4 million Americans are diagnosed with diabetes every year. In 2012, 86 million Americans age 20 and older had prediabetes; this was up from 79 million in 2010. These statistics are staggering; clearly this is not going away soon.

Although the main focus on the tackling of this rise of diabetes is aimed at the obesity epidemic, and rightly so, it has to be taken into account that diabetes is on the rise in places like Asia where obesity isn’t so prevalent. The rise of forced farming practices in recent years practically runs parallel with the increase of diabetes and many other avoidable diseases.

In the 2016 WHO ‘Global Report on Diabetes’ the director general of the WHO points out that diabetes is, “No longer a disease of predominantly rich nations, the prevalence of diabetes is steadily increasing everywhere, most markedly in the world’s middle-income countries.”

The globalization of fast food chains, growing global demand for wheat grown on soils depleted of its mineral content through the overuse of NPK artificial fertilizers and the demand for overly polished rice must all play its part.

White bread can turn to glucose inside the body faster than sugar! White, polished rice can turn to glucose very quickly also if not balanced with fats or proteins. Add to this the empty carbohydrates being proudly stuffed down kids throats throughout Asia where it is a sign of wealth to go to the most unhealthy fast food chains simply because they symbolize the monetary richness of the west.

Sugary sodas, alcohol, candies and the prevalence of processed foods are all contributing greatly to this problem. This bombardment of sugars strains the pancreas so much that it cannot keep up with the demand for insulin to regulate blood sugar levels.

There are several aspects that link all of this to Meniere’s without looking at the diabetes connection itself. Firstly the pancreas is part of the endocrine system. Endocrine dysfunctions have been linked to Meniere’s. The thyroid is part of the endocrine system and has been linked to Meniere’s. T-cell regulation has been linked to Meniere’s. T-cells are regulated by the thymus which in turn is regulated by the thyroid. Metabolism has been linked to Meniere’s. High triglyceride and cholesterol levels have been linked to Meniere’s.

Are you seeing a pattern here?

Diabetes and Meniere’s Disease – studies

A multitude of studies can be found on each of the individual links stated above but not enough focus on the obvious solution to most of this. Diet. It really is that simple.

What you eat and do not eat makes all the difference in every case, and of course the same is true of diabetes.

Both hyperglycemia (high blood sugar) and hypoglycemia (low blood sugar) have been linked to and investigated in Meniere’s and vestibular diseases. This suggests that any alterations in insulin can cause issues. Insulin regulates both sodium and potassium retention, something very relevant in the functioning of the inner ear.

A 2009 study in the Brazilian Journal of Otorhinolaryngology, ‘Blood glucose and insulin levels in patients with peripheral vestibular disease‘  found that:

“The four-hour glucose-insulin index showed 87.7% of patients with dizziness and suspicion of peripheral vestibular dysfunction having glucose and insulin metabolism alterations.”

The International Tinnitus Journal published a study in 2005, ‘Glucose and insulin profiles and their correlations in Ménière’s disease.’ It stated that:

“Changes in carbohydrate metabolism, admittedly one of the most prevalent etiologies of Ménière’s syndrome, can be diagnosed early by 5-hour glucose and insulin curves with a 100-g glucose load, a test more sensitive than those traditionally used in investigating impaired glucose tolerance or diabetes mellitus. This study investigated carbohydrate metabolism characteristics in 64 patients with typical Ménière’s disease. We demonstrated that 72% of them had some variable degree of hyperinsulinemia as shown by their plasma insulin curves, whereas alterations on the glucose curve (reactive hypoglycemia or hyperglycemia) were found for only 21%.”

It concluded that:

“These findings confirm the need to include 5-hour glucose and insulin curves in the diagnostic routine when investigating Ménière’s disease. In that way, an early diagnosis of hyperinsulinemia, the metabolic change most often involved in the pathogenesis of cochleovestibular disorders, can be made.”

An earlier study published in Acta Otolaryngologica in 1984, ‘Blood levels of glucose and insulin in Meniere’s disease‘ stated the following:

“It has been reported that a very commonly overlooked cause of vertigo is disorder of glucose metabolism. This may not be reflected in the glucose tolerance test alone, but becomes obvious when the insulin levels in blood are evaluated simultaneously.

Thirty-one patients with Meniere’s disease underwent a 5-hour glucose tolerance test with radioimmune assay of insulin. It was found that 67.7% of our patients showed some abnormality in the relationship between the blood levels of glucose and insulin.”

The studies above, in addition to several others connecting insulin and glucose to Meniere’s are all cited on PubMed.

More specific to diabetes is the 2013 study published on Science Direct from the Journal of Otology, ‘Effects of Diabetes on Hearing and Cochlear Structures’.

“Diabetes mellitus (DM) is a chronic systemic disease characterized by hyperglycemia, with various pathogenic mechanisms. From absolute or relative insulin deficiency, patients with DM often demonstrate various levels of metabolic disorders. Major clinical manifestations of DM include metabolic disorders, vascular lesions, circulatory disturbances and neurologic complications. Along with advances in DM research, reports of DM related tinnitus and hearing impairment have increased continuously.

DM is closely linked to hearing damage. Both large and microscopic size blood vessels are affected in DM. Metabolic disorders, atherosclerotic changes and micro vessel diseases result in ischemia and hypoxia in neural tissues, leading to nerve damage. When such pathological changes involve the cochlea and auditory nerve, cochlear and/or neural hearing loss follows.”

Although this study does not mention ‘Meniere’s disease’ it shows us how blood flow, insulin and metabolic disorders can affect ear function.

It is a fact that Meniere’s help has received many emails from people who suffer from both Meniere’s disease and diabetes. In some cases diabetes preceded the symptoms of Meniere’s, while with others it was the other way round. So proving a link between Meniere’s and diabetes itself is hard to do. However, several of the factors that lead to diabetes can also be linked to Meniere’s.

At the end of the day, it all comes down to what you eat and do not eat. If the onset of Meniere’s is related to metabolism, endocrine disorders or thyroid dysfunction for example then the same reasons these problems occur could be the same reasons at root cause that Meniere’s symptoms manifest. Poor diet and lifestyle causes dysfunctions throughout the body that can lead to various conditions including both Meniere’s and diabetes.

We have received updates from Meniere’s sufferers in the past where, when they changed their diet, lifestyle and in many cases used a specific supplement regimen they not only reduced or eliminated their Meniere’s symptoms but also improved their condition related to diabetes.

This underscores the importance of the right nutrition. No remedy or drug can compensate for a poor diet. However a good healthy whole food (organic where possible) diet supported by quality supplementation can reduce the symptoms of, reverse or eliminate many conditions, Meniere’s and diabetes among them.

At precisely the same time I was writing this article The Express news paper online published a report, ‘Removing bread and pasta from diets ‘can reverse Type 2 diabetes’

Diabetes.co.uk, the world’s largest community of sufferers revealed that 7,000 Type 2 patients using a low refined carbohydrate dietary program saved £6.9 million on medication in a year. They claimed that,

“Slashing consumption of rice, potatoes and sugar has the potential to halt one of Britain’s biggest health epidemics. Switching to a healthier lifestyle could save the cash-strapped NHS £10 billion a year – the amount spent treating the condition – and change people’s lives in just 12 months.”

Co-author of the book this study is published in, Dr Aseem Malhotra said,

“The good news is it’s entirely preventable – but also reversible – and simple dietary changes through cutting refined carbohydrates can at the very least help patients come off medications. Simple diet changes have rapid and substantial benefits not just for patients with Type 2 but for high blood pressure and heart disease too.”

Charlotte Summers, of Diabetes.co.uk said,

“We are seeing phenomenal results from people taking a lifestyle first approach on the low carb program which is saving NHS budgets and lives.”

Type in “diabetes diet” or something similar into your search engine and you will find a plethora of diet plans online for diabetics.

Can type 2 diabetes be reversed?

In a simple 12-minute presentation to the U.K. Parliament, Zoe Harcombe, Ph.D., who spent years researching dietary guidelines as they relate to nutrition and obesity, succinctly demonstrates how bad science supports rising rates of diabetes and other nutritionally triggered diseases.

For Meniere’s the right diet and supplementation can help the immune system deal with the inflammation causing the symptoms. Dealing with the cause of the inflammation on the other hand often needs more than simply the correct diet. This depends on the root of the problem and there are several for you to consider.

Finding the root cause or causes of Meniere’s in your own individual case can be done though. If you find your root cause, you have found the key to your cure or solution, whichever words you choose to use. Eliminate or correct the root cause and you can overcome Meniere’s completely. This is something we have constantly seen among sufferers over the past 13 years of support work.

Finally, it is important that if you are both a diabetic and have Meniere’s you should be careful using steroids as a treatment for your Meniere’s.  Increases in blood glucose are common among people taking prednisone and other steroids. These steroids are referred to as ‘glucocorticoids’. Perhaps of even more significance is the fact that long term use of these steroids can produce “Steroid induced diabetes” and a host of other very serious conditions.

According to a study  ‘Steroid-induced diabetes‘ cited on PubMed.gov in 2014,  “Glucocorticoids have various common metabolic side effects including hypertension, osteoporosis and diabetes. As the therapeutic benefits of glucocorticoids continue to expand across medical specialties, the incidence of steroid-induced or steroid-exacerbated diabetes will continue to rise.”

There are plenty of ways to reduce inflammation naturally to tackle your Meniere’s symptoms. If you have the choice of steroids or the right foods, which will you choose?

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

By Mike Spencer

Founder of Meniere’s Help

Researcher and author of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help other Meniere’s sufferers. Do have experience with Meniere’s and diabetes? Tell us all about it in the comments boxes below or email Mike at meniereshelp@gmail.com

Reference/Further reading: Possible effect of diabetes and hypertension on the quality of life of patients suffering from Ménière’s disease

Categories
General Information on Meniere's Disease / Syndrome Meniere's Disease and Nutrition Meniere's Disease Triggers & Causes

Fasting with Meniere’s Disease

How does fasting affect your condition when you suffer with Meniere’s Disease?

Fasting with Meniere’s disease, is it a good idea? Can it help or can it make things worse?

What you eat and do not eat, the regularity and size of your meals can make a difference both positively and negatively if you are a Meniere’s sufferer. 

Dietary considerations are important for the Meniere’s sufferer and there are many posts and articles on this blog and the main site (Menieres-Help.Com) related to this. (see bottom of page for links)

I recently received two emails that both mentioned fasting, one suggesting it produced good results while the other suggested it might have affected her condition in a negative way.

Fasting with Meniere’s disease – the Pros and Cons

Positive:

Hey Michael,
I’m doing pretty good. I’m taking more of the grape seed extract to stop dizziness. And thankfully it does help me. I have cut salt out of diet even with prepared foods. Sodium is so my enemy. I fasted for 3 days recently and had no dizziness at all. So I know it is food. I continue to be careful. God I miss potato chips.
I recently realized that I may be harboring candida yeast in my body–saliva test positive…….
Thanks very much for asking after me. I do appreciate your emails.

Negative:

Mike,

Thanks for answering. I kept telling the doctor this thing started out in my digestive system. I had very minor symptoms at the time in regards to hearing, and then the vertigo was so slight as to be interesting is all. But the GI system was definitely an issue, but I tended to dismiss it in hopes it would pass.
I noticed the diet link from the outset, and remember telling the doctor I felt fine when I fasted and/or went longer periods in between meals. Unfortunately that has changed a bit now, and fasting became a bit of a problem in that it induces the menieres. that nausea and such was he precursor to any vertigo/dizziness, and not the result of it. I had neck tension that accompanied it, and at one point the tension and vertigo hit simultaneously or in concert, and the tension so powerful that it virtually strangled blood supply to the back of the head. You could tell by when it wore off, the tingling of circulation resuming. that cycle has stopped for now, but I’ve noticed a hint of it again, and the associated GI issues are popping up again. I’ve been keeping a log of sorts as to my diet and symptoms for a little short of 6 weeks now. Although I’ve detected some interesting information, I still haven’t got a definitive culprit yet.

On the one hand, if toxicity were an issue, gut problems or food allergies were present it would seem logical that fasting could help detox and as a result help the symptoms of Meniere’s. On the other hand, it is recommended that Meniere’s sufferers keep to regular eating times and not overindulge.

In terms of clinical studies I only found one listed that was any way related to fasting and Meniere’s on PubMed.gov dated 2006:

‘The effect on health of alternate day calorie restriction: eating less and more than needed on alternate days prolongs life.’

In the study it was stated that,

“Restricting caloric intake to 60-70% of normal adult weight maintenance requirement prolongs lifespan 30-50% and confers near perfect health across a broad range of species.”

It went on to state,

Since May 2003 we have experimented with alternate day calorie restriction, one day consuming 20-50% of estimated daily caloric requirement and the next day ad lib eating, and have observed health benefits starting in as little as two weeks, in insulin resistance, asthma, seasonal allergies, infectious diseases of viral, bacterial and fungal origin (viral URI, recurrent bacterial tonsillitis, chronic sinusitis, periodontal disease), autoimmune disorder (rheumatoid arthritis), osteoarthritis, symptoms due to CNS inflammatory lesions (Tourette’s, Meniere’s) cardiac arrhythmias (PVCs, atrial fibrillation), menopause related hot flashes.

This may be of greater significance than realized at first glance as, although Meniere’s is mentioned directly, it also mentions conditions that have been linked to Meniere’s: seasonal allergies, viral, fungal and bacterial infections, sinusitis and autoimmune disorders.

Regular fasting in general is believed to be very beneficial to human health.

Dr  Ed Group of the Global Healing Center explains the benefits of fasting for health in general, while some points can be directly related to Meniere’s. (see the emboldened below)

“Therapeutic fasting dates back to Hippocrates, who prescribed it for many ailments. At the time, it was the only successful way to reduce seizures in epileptic children and remained so until the 20th century.

Many people find that fasting sharpens their mind and provides mental clarity. Interestingly, many of the benefits of fasting don’t result directly from fasting itself, but from the effects of reduced calorie intake, decreased fat composition, better sleep, less diet-related inflammation, and lower intake of salt.

Blood pressure tends to fall during the fasting state, primarily during the first week of fasting. This effect seems to result from a lower salt intake and a detoxification of accumulated salt through the urine. Since excess sodium causes your body to retain water, lower sodium levels lead to better fluid balance in your tissues.

Fasting and calorie restriction inhibits the production of free radicals and irritating proteins like inflammatory cytokines.

Fasting triggers the recycling of old white blood cells—the cells that comprise much of your immune system. Recycling these immune cells leads to a more competent immune system. It works by triggering the regeneration of the stem cells that become your platelets, red blood cells, and white blood cells when you begin eating again.

Researchers found that the effects of fasting on blood sugar and insulin levels also improves the brain’s response to mental stress and protects it from stress-related damage.”

Fasting is not starvation and there are many types of fasting depending your required results or reason for doing so.

The obvious problem for some with Meniere’s may be the need to eat at regular intervals. I did not find much in terms of fasting from the 9000 odd emails to Meniere’s Help from sufferers, so I posed a simple question in three online Meniere’s groups on FB.

The responses were an interesting mix of positive and negative experiences with some somewhat neutral, though not all were from experiences of what you might call true fasting, and not fasting related to Meniere’s, they were revealing none the less:

Question posted: “Has anybody tried fasting? What were your experiences, positive or negative?”

Positive comments:

“I don’t eat a lot as it is and I have never had a problem with fasting.”

“It definitely helps me, however I haven’t found any food triggers. It’s mainly stress and poor sleep that affect me.”

“If the MD in you has an autoimmune component, it should help. If it helps, then when you reintroduce the trigger foods, the MD will rear its ugly head again. Keep a food dairy. That will help you identify the food triggers.”

“I only eat fresh fruits and vegetables, and meat. Mostly chicken and turkey. I do not eat processed foods, fast foods, carbs, sugar and limit sodium intake and caffeine. I drink a gallon and a half of water every day. I exercise riding a stationary bike and lifting weights. With this and the meds I am taking…I am attack and dizzy free now for going on 3 weeks. Was having 1-2 attacks everyday for a month.”

“I do an intermittent fast once in a while. About 500 calories for the day. However, I try to maintain my sodium levels throughout the day for consistency. I drink an electrolyte drink to help with this. I’m doing well with it!”

“I do a fasting diet and it is ok if I’m careful and plan my food and day well. If I take some time off the diet I struggle for the first week back on it so have to do it gradually, e.g. instead of going straight back to a 500 calories day I’ll do some 800 calories days first

(It’s the 5:2 diet, 500 calories 2 days a week and eat normally the rest of the time)”

“I had to fast last week for a medical procedure. Clear liquid diet for 24 hours. I got a headache but no other problems at all.”

“I do fast with MD. Key is to Drink lots of water with electrolytes. If you are going to fast for more than 24 hours, break your fast every 12 with a snack. It’s not recommended to fast more than three days for even a healthy person. This is a true fast. I do this once a month for religious purposes. Of course, there are times, when it’s just not possible.”

“I have an attack… I cut way back on my foot intake only eating very low sodium and next to nothing in general. This seems to make my hearing and symptoms better.”

Negative Comments:

“If I don’t eat something, it seems to make my Menieres worse”

“I used to fast but since menieres do not anymore. Body just doesn’t cope I get very dizzy etc”

“I would be extremely sick were I to fast.”

“I get dizzy if I miss lunch x”

“I wouldn’t try it x”

“I have bad eating habits. Low blood sugar triggered me.”

“I used to be able to fast when I was initially diagnosed about 8 years ago but in the last 3 years or so I can’t fast. I take Serc three times daily and found that I must keep hydrated and eat timelously otherwise my symptoms increase e.g. Pressure in my ears”.

“I can’t fast, I get so dizzy and nausea”

“Very bad”

“I eat as soon as I get up, & take my meds. Or I will……”

“I have to eat regularly, otherwise I feel quite poorly”

“I can’t. If I go too long between meals I will get a vertigo attack.”

reply to above: “Same for me”

“I have to do this on Thursday…. I am concerned. I always get the spins from not eating”

“I have tried twice to have a colonoscopy, but the prep from it – liquids only – made me so sick with vertigo that I won’t be able to have it done. I, too, start feeling off if I haven’t eaten for a long time.”

Neutral Comments:

“I haven’t fasted since MD started.”

“No haven’t tried fasting. Like food too much, but what I eat affects me and if I eat too much with indigestion I become off balance and very sick with lots of burping and then I pee a lot. Body trying to eliminate. Probably need a diuretic bit I feel totally drained and exhausted when I take them bit when I get attack I pee every 5 minutes. It’s the body’s way of telling me you have excess fluid.”

“I am on a very low calorie diet and sometimes I get quite dizzy.”

“I had to when the doctors where trying to figure out why I was so fatigued. It didn’t really effect me. The only problem I had was migraines from detoxing from caffeine. If you do it under doctor’s order it should effect you but everyone is different.”

“It affects all of us differently. If you choose to fast take it easy, increase water intake and decrease sodium.”

“I tried fasting to see if food made me feel worse in the afternoons. It didn’t affect my symptoms one way or the other. But it was only one day.”

“Patients are recommended to eat small meals several times per day. I think blood sugar levels can bring on attacks.”

“I have to eat rite away fasting is done otherwise I’m not in good shape”

“Several small meals seems to be the best for me. Not eating frequently enough is a trigger and heavy meals make me very tired. I have been tested numerous times for diabetes including testing at home but blood sugar is OK.”

What can be taken away from this?

Well it is known already that diet can be vitally important with Meniere’s and gut issues and food allergies can play a role in some people. We have long established that everyone is different, with differing general health states, fitness levels, contributing conditions, environments and mental states. Hence the mixed bag of comments above.

Fasting as a means of improving your condition would depend on many other aspects in your life, not just the fact you have Meniere’s.  The possibility should be considered that if true fasting were to take place over a 3 day period for example, it may be that symptoms could get worse before getting better.

I think it is safe to say that always keeping hydrated is very important.

The advice given in one comment above is sound, and that is it should be done under professional supervision or with at least a good knowledge of what you are doing.

Types of Fasting

There are several types of fasting.

Diagnostic Fast: On the advice of a doctor before surgery or blood test etc.

Dry Fast: dry fasting involves not eating or drinking anything during the fasting period. Considering the need to stay hydrated for the Meniere’s sufferer, this would seem not advisable.

Liquid Fast or Water Fast: only drink fluids and avoid eating solid foods.

Juice Fast: Juice cleansing, is a type of liquid fast lasting 3-5 days. It’s usually conducted with detoxification or weight loss in mind. Juice fasts include organic, cleansing fruit and vegetable juices.

Partial Fast: The two kinds of partial fasting are: 1. similar to liquid fasting except you may eat small amounts of solid food. 2. excludes certain foods for an extended period. Many people give up carbohydrates, alcohol, or red meat during this fast.

Intermittent Fast: Alternating periods of fasting and eating. There are many ways to conduct an intermittent fast.

Alternate-day Fast: fast for at least 24 hours. Some people choose to extend alternate-day fasts up to 36 hours. Make sure to drink plenty of water or healthy fluids in an alternate-day fast.

Extended Fasting: Extended fasts are usually 48 hours without eating, but they can last up to a week or longer.

Ketogenic Fast: Ketogenic fasts push your body into the fat burning state known as ketosis. A ketogenic fast is similar to a partial fast in that it includes a small amount of food. The two differ in the types of food consumed. On a ketogenic fast, you only consume fatty foods to shift your body into ketosis.

Fasting for Meniere’s disease – video

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

By Mike Spencer

Founder of Menieres-Help.Com

Researcher and author of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help Other Meniere’s sufferers. Do you have experience with fasting and Meniere’s disease? Tell us all about it in the comments box below or email Mike at meniereshelp@gmail.com

References/Further reading:

https://pubmed.ncbi.nlm.nih.gov/316014/

Categories
Meniere's Disease Triggers & Causes Meniere's Disease and Nutrition

Food Allergies and Meniere’s Disease

How food allergies and intolerances may affect the symptoms of Meniere’s Disease

Do a simple search for studies on food allergies & intolerances related to Meniere’s Disease and a relatively long list will be pulled up.

One important thing to note perhaps is that most reference studies from the same source: American Academy of Otolaryngology-Head and Neck Surgery – (Derebury), in which it is suggested that as many as 30% of Meniere’s sufferers may have food allergies that at least contribute to their condition.

It is hypothesized that allergies may contribute in 3 possible ways:

  1. The endolymphatic sac may be the “target organ” of mediator released from systemic inhalant or food reactions.
  2. Deposition of circulating immune complex may produce inflammation and interfere with the sac’s filtering capability.
  3. A predisposing viral infection may interact with allergies in adulthood and cause the endolymphatic sac to decompensate, resulting in endolymphatic hydrops (Derebery, 1996).

Dr Timothy Haines, a long time writer on Meniere’s doesn’t have much confidence in these theories, stating that a. Hydrops may not necessarily be the key factor in the condition’s pathology and b. In his experience immunotherapy for allergy, is almost never a curative treatment for Meniere’s disease.

So lets look at some facts and experiences of sufferers who have contacted us over the years.

In 2000 the study “Allergic management of Meniere’s disease: an outcome study”, published in the official journal of the American Academy of Otolaryngology-Head and Neck Surgery, stated the following (excerpt summary):

“The effect of allergy immunotherapy and elimination of suspected food allergens was evaluated in patients with Meniere’s disease.  113 patients treated with desensitization and diet showed a significant improvement from pretreatment to posttreatment in both allergy and Meniere’s symptoms.  Hearing was stable or improved in 61.4%. Patients with Meniere’s disease can show improvement in their symptoms of tinnitus and vertigo when receiving specific allergy therapy. The inner ear may be the target, directly or indirectly, of an allergic reaction.”

In the 1996 Derebery paper in the same journal, it states interestingly that:

” Meniere’s disease, although idiopathic by definition, has been ascribed to a variety of causes, which more recently include autoimmune factors. Interest in the role of allergy in Meniere’s disease has also increased. Studies from this institution and elsewhere provide evidence that allergy and immunologic factors play a role in Meniere’s disease in at least some patients

The aim of Meniere’s Help has always been two fold. Firstly, giving you the information you need to take appropriate action therefore enabling your immune system to deal with the inflammation, balance your various body systems and allow you to live symptom free, regardless of your root cause. And secondly identifying your particular root cause or causes and eliminating them from your life, and therefore free yourself from Meniere’s completely.

In our formative years we had multiple thousands contact us who were ultimately able to live symptom free. In latter years with our focus very much on root causes and contributing triggers we have had many more who were able to rid themselves of Meniere’s completely. It all comes down to knowledge and using that knowledge for your particular case.

It has to be said that it seems at first glance that food allergies and intolerances have not been the most common cause with the many people who contact us, but there have been plenty of notable exceptions. I would say it is something very worthwhile getting checked for and crossing off your list of possibilities and perhaps is an often ignored aspect.

Sizable enough numbers of people who have Meniere’s have found they have allergies to wheat, gluten, soy and/or some dairy foods.

Gluten intolerance 

The “increased interest” in allergies and Menieres Derebery speaks of may coincide with the huge increase in gluten intolerance, allergies or celiac disease in recent years. The extent of the relevance of that is debatable but the facts can not be ignored.

Interesting‘ because gluten intolerance is not a true allergy but rather a problem with gut flora.  With diagnosis not easy and often expensive, many people may never be diagnosed. Data varies, but just taking one quoted statistic that a decade ago, gluten-intolerance levels were at 1 in 2500 worldwide and today, it’s at 1 in 133 shows a shocking increase.

Why would such a huge number of the population suddenly start developing an intolerance to what has been part of the staple diet of a sizable portion of the world for generations?

Answers will vary depending on who you ask but I think it is obvious that forced food practices, food preparation, the introduction of GMO and the proliferation of pesticides, herbicides, fungicides, chemical fertilizers, additives and other environmental pollutants is killing or at least affecting adversely the the tiny organisms that we need inside our gut.

The bacteria contains billions of neurons which is why the gut is often called the second brain and it is vital to the immune system, so we can easily join the dots and equate the explosion in degenerative diseases in the past half century at the very least with the modern culture of eating highly processed foods rather than fresh organic foods.

Is it any wonder that the supplement industry and in particular the drug industry is so huge these days, as is perversely, the agricultural chemical industry. When you take into account that organic farming (which should simply be termed “farming” as apposed to the ‘chemical farming’ that produces most of our food) is not much more than a cottage industry, there is definitely something wrong.

Modern “food convenience” it could be argued is resulting in mass poor health where the only winners are the CEO’s and share holders of huge multi national drug and chemical corporations. But at what cost to their own families and the general population?

Gluten in the form we know today is a neurotoxin and of course the central nervous system has been linked to Meniere’s. Over the past 50 years, hybridization wheat grains has taken place to supposedly increase crop yield ( the results of that are highly debatable)  and lengthen ‘shelf life’. A protein called gliadin was added to grain. It is thought that higher concentrations of this protein has made wheat less digestible, which causes an allergy or reaction. Increased antibodies to gliadin, may have a negative impact on the neural system.

Gluten intolerance is much more prevalent in the USA than Europe. Gluten intolerant Americans who have eaten wheat in Europe have asked the reason why they don’t have any problems there but do at home. There are two very relevant yet contentious answers to that. Europe does not as a rule allow GMO crops therefore there is less gliadin and it also does not allow (as of the time of writing) the use of glyphosate herbicide.

A study published in the journal, Laryngoscope stated the following:
 
Wheat is one of the most common food allergens found in patients with Meniere’s disease (MD). Gluten from wheat has been identified to have a etiopathogenetic role in celiac disease, IgE hypersensitivity to wheat disease, and recently to gluten sensitivity. The aim of this study was to verify the incidence of gliadin prick test response in patients affected by MD.

Meniere’s Help reader’s experiences with food intolerances and the symptoms of Meniere’s

There were 58 adult patients with definite MD, 25 healthy volunteers, and 25 patients with grass pollen rhinoconjunctivitis tested with skin prick test to gliadin.

A total of 33 MD patients (56.9%) proved to be sensitive to gliadin, eight of whom were positive to prick test after 20 minutes, 13 after 6 hours, 11 after 12 hours, and one after 24 hours.”

We have long preached at Meniere’s Help the importance of what you eat and do not eat often being vital to help reduce or stop your symptoms (and often in the early days to the derision and skepticism of some in online forums, some doctors and some of our early readers – those people are very few and far between these days).

What do our readers have to say on the subject? Below are some extracts from mails to Meniere’s Help from sufferers,  that paint an interesting picture regarding what we eat, food and in particular gluten allergies and intolerances (used with permission):

I have been suffering with Meniere’s for over 12 years. I’m otherwise very healthy. I have given up gluten, lactose, caffeine and cut way back on refined sugar. But these 6 weeks were tough. I was so exhausted I could barely get out of bed. I found your site about 2 weeks ago and read about the supplements. I ordered all of the maximum recommendation.

I started taking them a week ago and have been dizzy free for 4 days. My head is clear, I have energy, and my vision has returned to normal. I got up on Saturday and walked over to the window. I was in awe that there was so much color outside. It was like I was seeing beautiful color for the first time. And the brain fog had lifted. I still have the tinnitus and if I move my head too suddenly I can feel the dizziness during my movement so I know it’s still there. But this is honestly better than I imagined I would feel so soon after starting.

I don’t know if it’s the supplements or the recent episode (which I suspect was brought on by allergies) had run its course but I feel fantastic. I have boundless energy and found myself actually laughing and feeling playful like my old self. If progress continues I plan to do the full vitamin routine for 90 days and then transition to a maintenance program of the 4 supplements that the vast majority take to live symptom free.

It’s been a long, rough road but I am truly hopeful of living with fewer and/or less intense episodes for the first time since my initial diagnosis.

I’ll let you know if the progress continues.
Thanks for giving me hope
Katherine

Thanks for such an informative website.  I have, for a few months now, been reading through all the information on the site.  Your approach and philosophy to meniere’s really strikes a chord with me.I currently follow a strict low sodium diet, have recently given up both caffeine and alcohol (well, I have a decaf coffee once a day – not chemically decaffeinated) and have reduced my wheat/gluten intake severely…..(recent poor health has prompted me to become very interested in cellular nutrition!). 

I suffer what could be Meniere’s disease, however I don’t yet experience vertigo. I have a roaring hissing tinnitus in my left ear and facial pain on left side and fullness in my ear.

Another point is I have suffered from food allergies such as gluten, sugar, and processed foods as they have created a numbing sensation for years prior to my condition now.

Hey Mike,

Thank you for following up, again…  I do appreciate it. After reading your book I have taken the following action for myself.

    1. I’ve stopped all Dr. Meds with the exception of a diuretic.  (I had stopped but felt that my hearing worsened a little so I went back on it and it has seemed to help)
    2. I have great pharmaceutical grade supplements.
    3. I have dramatically altered my diet, cut my sodium way back to no more than 1500 MG on a typical day.
    4. I have met with Dr Derebery of the House Ear Institute in LA and have gone through extensive allergy testing.

I have discovered that drinking alcohol and beer have a definite negative effect on my hearing so I’ve cut them out as well, (for the most part).  I’ve also mostly cut out all processed wheat, am attempting to cut out gluten, and have gone to a mainly whole foods diet which included plenty of organic fruits, veggies, and non GMO meats, ( among other foods as well).

So far I have seen improvement.  My hearing has cleared up some in both ears.  The “fog” I was living with has subsided and my tinnitus has decreased as well.  Earlier this year my hearing was so bad that I was unable to hear the fan that is placed right next to my head at night.  For years I have not been able to speak on the phone with my right ear and now I am able to.

Finally, THANK YOU, THANK YOU, THANK YOU, for having and maintaining your web site and your book.  I have already referred it to a couple of people who I have met that are going through the same problems.  You definitely opened my eyes to alternative options for dealing with these issues, other than the Dr’s telling me to “learn to live with it”, or having to take the potentially toxic medications they were prescribing me.

Thanks again for your help.  I can’t express my appreciation enough!

Craig

Hello Mike,
Thank you so much for writing back and yes you are right. I was actually on TCM for 3 months and I thought I had my condition under control.  But soon I noticed that every month the week after my menses, my ear pressure will act up and my left neck will feel so sore and tensed.  I tried watching my diet ala keeping it low salt but soon got complacent.  I am really not very good at dietary control and I really needed to get my hands on your book to be disciplined about it.

I have started to do my regular brisk walking again, seen a chiropractor for some spinal adjustment.. Also plan to see a dentist to enquire about my alignment or even do a prick allergy test because my chiro told me I am allergic to gluten.”

“Hello Mike!

 I just wanted to congratulate you on the completion of your book.  As a fellow Meniere’s sufferer, I sincerely appreciate people like you doing extensive research and publishing what works and what doesn’t work.  More of us need to be solution minded, instead of having a victim mentality. Two years ago, I was literally a mess.  I thought my career was over, I thought my life was over.
    At this time, I have the (vertigo and brain fog) symptoms about 98% under control.  Diet– limited (but not super low) sodium and generally gluten-free.  No diet sugars, no MSG, no caffeine.  I do allow myself some alcohol, but in limited quantities. The supplements.

In any case, just wanted to say kudos for sharing your information.  I watched some of your videos earlier in my struggles, when things were bleak; it’s great for an MM sufferer to have hope that they can conquer this awful disease.

Best regards,
Deborah”

Thanks for all the info, Mike. I would say that a lot of the triggers do apply to Harry, significant factor  is low adrenal function, often referred to as adrenal fatigue ( see endocrine disorder connections to Meniere’s and metabolism and Meniere’s)  it’s a real vicious circle, with stress being the biggest trigger.

He also has atrophic gastritis (caused by an h.pylori infection) and was 65 (he’s now 71) before we realised he was gluten sensitive.

yes we e-mailed u back already.
symptom free for 2 yrs. doing a completely paleo diet.
low carb/ no flour/no gluten/ no sugar or any processed foods.
change was immediate within a few days

I’m blessed by having tons more good days than bad. My diet is gluten-free, and pretty much salt and sugar-free.”

Hi Mike, I just thought that I’d get back to you. Last week my Dr did a Blood test for Celiac Disease. It came out abnormal which means that I might have Celiac. For now it shows that I can’t do Gluten, Wheat, Barley, Rye and in some cases Oats. People with Celiac can’t absorb their Minerals correctly. So it would make sense that the supplements would help.

Hi Mike

Thanks for getting back to me.

I’ve had food intolerance tests, I’ve even had my amalgam fillings removed in a bid to feel better.  The food intolerance tests have made a big difference in that I have given up gluten and dairy and this has helped with my energy levels enormously although it took a while.
Thanks again, I do appreciate it.
Lisa

Of course not everyone with Meniere’s Disease has food allergies or intolerances, but I hope I have demonstrated the possibility and getting at least tested is a must for you to either cross it off your list of possible causes/triggers or if needed to take appropriate action.

In other articles on the blog I have demonstrated the domino effect where seemingly unrelated issues can be vitally important to getting to the root cause of your Meniere’s for example: endocrine – thyroid- metabolism-T cells – Meniere’s.
 
If your gut is not healthy this can lead to many serious conditions, including the symptoms of Meniere’s. Research shows that gut flora supports your immune system, and protects your liver.
 
Ruling out vitamin and mineral deficiencies is something also to consider.  Often times, nutritional deficits can lead to nerve damage.  Most prominent is the loss of myelin (the insulation surrounding the nerves).

Vitamin B-12 deficiency is a common cause of myelin loss, as are copper and vitamin C deficiency.

Often times the deficiencies are caused by gluten induced gastrointestinal damage. B12 has a key role in the normal functioning of the brain and nervous system, the formation of red blood cells, helps in the production of DNA and RNA, is important for metabolism and helps your body produce energy.

No plant or animal can actually make vitamin B12 (only microorganisms as in good gut bacteria can do that), it is typically only animal foods (B12 is stored in the liver) that contain B12 since plants cannot make or store this vitamin. This makes deficiency in vegetarians and vegans who do not compensate a possibility.

Bottom line on Vitamin B12 is that if through gluten or other food allergies and intolerances or toxins the gut flora is depleted then this vital nutrient may be deficient and we can talk about the domino effects and poor health from that forever.

Keeping your gut flora healthy is again about what you eat and do not eat.

Antibiotics also seriously affect intestinal flora and it is advised these days that after a course it should always be followed by a good probiotic. Sugar and artificial sweeteners, alcohol, sometimes coffee, pesticides, emulsifiers in processed and fast foods can all have adverse effects on your gut flora destroying the balance of the approximate one trillion bacteria there.

If the balance in your gut is out the knock effect throughout your body may ultimately throw your inner ear function into dysfunction and contribute to you to suffering with Meniere’s symptoms.

 
If you are a meat eater you may believe you are getting adequate levels of B12. However, the amount of antibiotics pumped unnecessarily into animals in forced farming may be affecting your gut flora and therefore depleting your supply of B12.
 
If you think this a not a problem then consider that just this week (April 2016) powerful financial investors from the city of London warned high street food chains about the serious health risks of using meat and poultry from factory farms. Their concern was that consumer awareness may lead to loss in profits.
 

The financiers, including Aviva Investors, Strathclyde Pension Fund and Coller Capital, are particularly concerned about the use of antibiotics classified as “critically important” to human health and the “routine, preventative” use of drugs on factory farms.

 
This surprising and unprecedented move follows warnings from the World Health Organization (WHO) that antibiotic use in livestock production is contributing to the global threat of a “post-antibiotic era”.
 
Checking and dealing with it is one thing, avoiding it is another. Using a quality probiotic would seem wise and supplementing with Vitamin B 12 equally as wise given what we now know.
 
Fermented foods that have probiotic value are good for your gut flora health such as: natural probiotic yogurt, natto, kefir, sauerkraut, kimchi, tempeh, pickles and lassi.
 
Dr Laurant Bannock DrHS MS LN is a world renowned Nutritionist. In his acclaimed book ‘The Clinical Nutrition Desk Reference’ he recommends using Thymus extract as part of a regimen for Meniere’s.
 
Thymus extract supports the immune system and helps decrease foods allergies.
 
You can see doctor Bannock’s recommendations here: Treatments for Meniere’s disease.
 
To re-emphasize how what you eat can make such a difference, one final email sent to Meniere’s Help:
 

Thanks for the email, Mike.   My husband Eric is still living symptom free…as long as we are eating whole, unprocessed foods and staying healthy by exercising.  As soon as we fall off the healthy food wagon, he begins to feel dizzy again.  Soooo, as long as we’re not slacking off, he does well.

I appreciate the personal touch on your email.  You’re a great guy to help so many people.

Have a great day!

Amy

Amy’s message that a change of diet can make a big difference is not untypical.

Are Food allergies and relevant in Meniere’s disease?

The hypothesis of Derebury as to how allergies might contribute to Meniere’s may or may not be correct but whether right or not it seems clear that allergies, intolerances, gut flora and metabolism are important issues to consider for people who have Meniere’s and what you eat makes a significant difference.

 

If you found this article useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

Written by Mike Spencer

Founder of Menieres-Help.Com – Supporting sufferers since 2004

Researcher and Author of Managing Meniere’s Disease and The Need for Balance – Dealing with the Causes of Meniere’s

Help other Meniere’s sufferers. What are your experiences with Meniere’s and food allergies or intolerances? Tell us all about them in the comment box below or email Mike at: meniereshelp@gmail.com

References/Further reading:

https://pubmed.ncbi.nlm.nih.gov/24573125/

 
Categories
General Information on Meniere's Disease / Syndrome Meniere's Disease Triggers & Causes

Meniere’s Disease And Allergies

Meniere’s Disease And Airborne Allergies

It is Spring in the northern hemisphere and in many countries hay fever and allergens in the air, pollen from trees and flowers, grasses etc will be causing havoc for people with Meniere’s disease.

Meniere’s disease and allergies in the spring and the autumn/fall to a less extent ho hand in hand. Airborne allergies are a very common trigger and symptoms increase for many sufferers at these times.

Click here to read a more in depth article on how to prevent an increase in symptoms during allergy seasons.

If you have Meniere’s disease the pollen may get clogged up in your sinuses and cause dizziness and vertigo.  This can happen even if you do not directly suffer from hay fever or pollen allergy.

Every year the number of people contacting  Menieres-Help.Com increases significantly around this time of year.

Many sufferers of Meniere’s disease don’t need a doctor or studies to tell them allergies increase pressure and tinnitus and result in increased dizziness and other symptoms. 

They can feel it every season. However there are many studies confirming this. To quote the conclusion of  the 2015 study on the NIH, The link between Allergy and Meniere’s disease:

“MD, although described greater than 150 years ago, is still considered an idiopathic disease. Continued research is needed to further understand the etiology to assist in treatment.

An association between allergy and MD has been shown in cross-sectional and observational studies while animal studies have shown evidence of allergic activity within the inner ear.

Further studies are needed to demonstrate this association via well-designed randomized trials with inclusion of potential confounders. However, given the low risk to patients, inclusion of allergy avoidance and immunotherapy should be considered as part of the treatment plan to help patients control MD symptoms”

Meniere’s Disease And Allergies – Prevention

Prevention is always better than the cure as they say. When you know what your triggers are then why not take steps to avoid this triggers. 

You could wear a dust mask during this season, steam your sinuses regularly. You can also make sure you take great care in other areas of your life that could increase the chances of Meniere’s attacks such as diet, stress and lifestyle (smoking, drinking etc).

There are always triggers in foods, drinks,  the environment, your lifestyle etc . The more you are exposed to the more this will compound your symptoms. Reducing the chances of triggering an increase in symptoms as much as you can would seem prudent.

Steaming with pure clean steam, (not saline solutions), regularly during the allergy season and/or if you work in dusty/polluted environments can help a great deal in keeping symptoms at bay.

Cleaning your sinuses this way keeps them moist. Medications can dry up the sinuses and prevent them from doing their job. The symptoms of allergies are uncomfortable, but the sinuses are doing their job.

The sinuses, along with the tonsils are the first line of defense in your immune system and they should not be prevented from working.

Steaming is a safer and effective way to clean them.

If you found this article and site useful Click here to support Meniere’s Help paypal.me/menieres

Related articles:

Help other sufferers. Do you experience problems with Meniere’s disease and allergies ? Tell us all about it in the comments box below or email Mike at meniereshelp@gmail

Click here to  read Managing Meniere’s disease 

Click here to read The Need for Balance – Dealing with the Causes of Meniere’s

Further reading:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549154/

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